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EFFECT OF THE INDUSTRIAL MILLING PROCESS ON THE RHEOLOGICAL BEHAVIOR OF DIFFERENT TYPES OF WHEAT FLOUR by Violeta Ionescu, Georgeta Stoenescu, Iuliana Banu, Iuliana Aprodu

Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (2010-12-01)

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PREDICTION OF WHITE FLOUR QUALITY OBTAINED BY INDUSTRIAL MILLING OF WHEAT by IULIANA APRODU, GEORGETA STOENESCU, VIOLETA IONESCU, IULIANA BANU

Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (2014-08-01)

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