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  1. 1

    The influence of share buybacks on ill-health and health inequity: an exploratory analysis using a socio-ecological determinants of health lens by Benjamin Wood, Gary Sacks

    Published in Globalization and Health (2023-01-01)
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  2. 2

    Recommended nutrition-related practices for online food delivery companies by Lana Vanderlee, Gary Sacks

    Published in Public Health Nutrition (2023-12-01)
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  3. 3

    The application of theories of the policy process to obesity prevention: a systematic review and meta-synthesis by Brydie Clarke, Boyd Swinburn, Gary Sacks

    Published in BMC Public Health (2016-10-01)
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  4. 4

    Conceptualising the Commercial Determinants of Health Using a Power Lens: A Review and Synthesis of Existing Frameworks by Benjamin Wood, Phillip Baker, Gary Sacks

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  5. 5

    Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019 by Ella Robinson, Miranda R. Blake, Gary Sacks

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  6. 6

    Taking on the Corporate Determinants of Ill-health and Health Inequity: A Scoping Review of Actions to Address Excessive Corporate Power to Protect and Promote the Public’s Health... by Benjamin Wood, Jennifer Lacy-Nichols, Gary Sacks

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  7. 7

    Trends (2014–2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels by Satheesh Seenivasan, Anish Nagpal, Dominic Thomas, Gary Sacks

    Published in Public Health Nutrition (2024-01-01)
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  8. 8

    ‘Maximising shareholder value’: a detailed insight into the corporate political activity of the Australian food industry by Melissa Mialon, Boyd Swinburn, Steven Allender, Gary Sacks

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  9. 9

    Aotearoa’s Food Environment Dashboard: Sharing and Holding to Account by Caitlin Haliburton, Kelly Garton, Sally Mackay, Gary Sacks

    Published in Medical Sciences Forum (2023-03-01)
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  10. 10

    The revolving door between government and the alcohol, food and gambling industries in Australia by Narelle M Robertson, Gary Sacks, Peter G Miller

    Published in Public Health Research & Practice (2019-09-01)
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  11. 11

    Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis by Benjamin Wood, Owain Williams, Vijaya Nagarajan, Gary Sacks

    Published in Globalization and Health (2021-01-01)
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  12. 12

    Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts by Marco Springmann, Gary Sacks, Jaithri Ananthapavan, Peter Scarborough

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  13. 13

    Potential financial impact on television networks of a ban on alcohol advertising during sports broadcasts in Australia by Florentine Martino, Jaithri Ananthapavan, Marj Moodie, Gary Sacks

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  14. 14

    The structure of the Canadian packaged food and non-alcoholic beverage manufacturing and grocery retailing sectors through a public health lens by Alexa Gaucher-Holm, Benjamin Wood, Gary Sacks, Lana Vanderlee

    Published in Globalization and Health (2023-03-01)
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  15. 15

    Corporations’ use and misuse of evidence to influence health policy: a case study of sugar-sweetened beverage taxation by Gary Jonas Fooks, Simon Williams, Graham Box, Gary Sacks

    Published in Globalization and Health (2019-09-01)
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  16. 16

    The Impact of a Tax on Sugar-Sweetened Beverages on Health and Health Care Costs: A Modelling Study. by J Lennert Veerman, Gary Sacks, Nicole Antonopoulos, Jane Martin

    Published in PLoS ONE (2016-01-01)
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  17. 17

    Time for a paradigm shift? Exploring competition regulation and its relationship with the rising global burden of industrial epidemics by Benjamin Wood, Sven Gallasch, Nicholas Shaxson, Katherine Sievert, Gary Sacks

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  18. 18

    Assessing major food companies in Australia on their policies and practices related to environmental sustainability, 2023 by Francesca Serrentino, Katherine Sievert, Jasmine Chan, Madeleine Johnson, Gary Sacks

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  19. 19

    Preventive health resource allocation decision-making processes and the use of economic evidence in an Australian state government—A mixed methods study by Jaithri Ananthapavan, Gary Sacks, Marj Moodie, Phuong Nguyen, Rob Carter

    Published in PLoS ONE (2022-01-01)
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  20. 20

    Protecting whose welfare? A document analysis of competition regulatory decisions in four jurisdictions across three harmful consumer product industries by Benjamin Wood, Chrissa Karouzakis, Katherine Sievert, Sven Gallasch, Gary Sacks

    Published in Globalization and Health (2024-10-01)
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    Article


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