Search Results - Gentu Ge

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  1. 1

    Revealing the underlying potential mechanisms of lactic acid bacteria-mediated anaerobic fermentation of native grass by microbiome and metagenomic by Sihan You, Yushan Jia, Gentu Ge, Shuai Du

    Published in Journal of Agriculture and Food Research (2025-10-01)
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  2. 2

    Utilisation of Lactiplantibacillus plantarum and propionic acid to improve silage quality of amaranth before and after wilting: fermentation quality, microbial communities, and the... by Muqier Zhao, Muqier Zhao, Jian Bao, Zhijun Wang, Zhijun Wang, Pengbo Sun, Pengbo Sun, Jingyi Liu, Jingyi Liu, Yuting Yan, Yuting Yan, Gentu Ge, Gentu Ge

    Published in Frontiers in Microbiology (2024-06-01)
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  3. 3

    Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L. by Junfeng Hao, Gentu Ge, Yushan Jia, Feng Han, Muqier Zhao, Zhijun Wang

    Published in Food Chemistry: X (2023-12-01)
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  4. 4

    Effects of Replacing Alfalfa Hay with Oat Hay in Fermented Total Mixed Ration on Growth Performance and Rumen Microbiota in Lambs by Mingjian Liu, Yu Wang, Zhijun Wang, Gentu Ge, Yushan Jia, Shuai Du

    Published in Fermentation (2022-12-01)
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  5. 5

    Study on Dynamic Fermentation of Oat Silage Assisted by Exogenous Fibrolytic Enzymes by Wei Liu, Shuai Du, Lin Sun, Zhijun Wang, Gentu Ge, Yushan Jia

    Published in Plants (2023-12-01)
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  6. 6

    Effects of Alfalfa Hay to Oat Hay Ratios on Chemical Composition, Fermentation Characteristics, and Fungal Communities during Aerobic Exposure of Fermented Total Mixed Ration by Mingjian Liu, Lin Sun, Zhijun Wang, Gentu Ge, Yushan Jia, Shuai Du

    Published in Fermentation (2023-05-01)
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  7. 7

    Effects of Two Bacterial Exopolysaccharides on Microbial Community, Fermentation Characteristics and Aerobic Stability in Oat Silage by Wei Liu, Zhijun Wang, Lin Sun, Shuai Du, Gentu Ge, Yushan Jia

    Published in Microbial Biotechnology (2025-02-01)
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  8. 8

    Effects of different forage proportions in fermented total mixed ration on muscle fatty acid profile and rumen microbiota in lambs by Mingjian Liu, Mingjian Liu, Zhijun Wang, Zhijun Wang, Lin Sun, Yu Wang, Yu Wang, Junfeng Li, Gentu Ge, Gentu Ge, Yushan Jia, Yushan Jia, Shuai Du, Shuai Du

    Published in Frontiers in Microbiology (2023-07-01)
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  9. 9

    Influences of Growth Stage and Ensiling Time on Fermentation Characteristics, Nitrite, and Bacterial Communities during Ensiling of Alfalfa by Jiangbo An, Lin Sun, Mingjian Liu, Rui Dai, Gentu Ge, Zhijun Wang, Yushan Jia

    Published in Plants (2023-12-01)
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  10. 10

    Effects of different temperature and density on quality and microbial population of wilted alfalfa silage by Jingyi Liu, Junfeng Hao, Muqier Zhao, Xingquan Yan, Yushan Jia, Zhijun Wang, Gentu Ge

    Published in BMC Microbiology (2024-10-01)
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  11. 11

    Evaluating the fermentation characteristics, bacterial community, and predicted functional profiles of native grass ensiled with different additives by Shuai Du, Sihan You, Xiaowei Jiang, Yuyu Li, Ruifeng Wang, Gentu Ge, Yushan Jia

    Published in Frontiers in Microbiology (2022-10-01)
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  12. 12

    Effect of Spirulina on the Rumen Microbiota and Serum Biochemical Parameters of Lambs by Zhijun Wang, Xiangdong Liu, Muqier Zhao, Weiqin Ma, Yuxuan Wang, Yushan Jia, Gentu Ge

    Published in Microorganisms (2024-12-01)
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  13. 13

    Influence of Cellulase or <i>Lactiplantibacillus plantarum</i> on the Ensiling Performance and Bacterial Community in Mixed Silage of Alfalfa and <i>Leymus chinensis</i> by Qiang Si, Zhijun Wang, Wei Liu, Mingjian Liu, Gentu Ge, Yushan Jia, Shuai Du

    Published in Microorganisms (2023-02-01)
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  14. 14

    Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community of Leymus chinensis Silage During Aerobic Exposure by Yichao Liu, Yichao Liu, Yuyu Li, Yuyu Li, Qiang Lu, Qiang Lu, Lin Sun, Shuai Du, Tingyu Liu, Meiling Hou, Gentu Ge, Gentu Ge, Zhijun Wang, Zhijun Wang, Yushan Jia, Yushan Jia

    Published in Frontiers in Microbiology (2022-09-01)
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  15. 15

    Effect of different regions on fermentation profiles, microbial communities, and their metabolomic pathways and properties in Italian ryegrass silage by Zhihui Fu, Lin Sun, ZhiJun Wang, Yichao Liu, Junfeng Hao, Cuiping Gao, Gentu Ge

    Published in Frontiers in Microbiology (2023-01-01)
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  16. 16

    Mechanistic Insights into Nitrite Degradation by Metabolites of <i>L. plantarum</i> A50: An LC-MS-Based Untargeted Metabolomics Analysis by Jiangbo An, Lin Sun, Mingjian Liu, Rui Dai, Qiang Si, Gentu Ge, Zhijun Wang, Yushan Jia

    Published in Fermentation (2024-02-01)
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  17. 17

    Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacill... by Muqier Zhao, Jian Bao, Zhijun Wang, Shuai Du, Cuiping Gao, Dinghan Nan, Xingquan Yan, Gentu Ge

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  18. 18

    Differential Physiological Characteristics and Fungal Composition of Alfalfa under Salt Stress in Degraded Grasslands by Qiang Lu, Duowen Sa, Zhen Wang, Zhijun Wang, Gentu Ge, Yushan Jia, Tingyu Liu, Lin Sun

    Published in Agriculture (2022-10-01)
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  19. 19

    Effects of Isolated LAB on Chemical Composition, Fermentation Quality and Bacterial Community of <i>Stipa grandis</i> Silage by Mingjian Liu, Yu Wang, Zhijun Wang, Jian Bao, Muqier Zhao, Gentu Ge, Yushan Jia, Shuai Du

    Published in Microorganisms (2022-12-01)
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  20. 20

    Effect of fermented total mixed rations on rumen microbial communities and serum metabolites in lambs by Mingjian Liu, Yulan Zhang, Yichao Liu, Yuyu Li, Zhijun Wang, Gentu Ge, Yushan Jia, Shuai Du

    Published in Grassland Research (2024-09-01)
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