検索結果 - Ghada Abady

  • 検索結果 1 - 4 結果 / 4
結果の絞り込み
  1. 1

    Exploring the potential of camel milk as a functional food: physicochemical characteristics, bioactive components, innovative therapeutic applications, and development opportunitie... 著者: Amro Abdelazez, Heba Abd-elmotaal, Ghada Abady

    出版年 Food Materials Research (2024-01-01)
    全文の入手
    論文


  2. 2

    Improving the Functional Activities of Curcumin Using Milk Proteins as Nanocarriers 著者: Soad Taha, Ibrahim El-Sherbiny, Toshiki Enomoto, Aida Salem, Emiko Nagai, Ahmed Askar, Ghada Abady, Mahmoud Abdel-Hamid

    出版年 Foods (2020-07-01)
    全文の入手
    論文


  3. 3

    Exploring Phenotype, Genotype, and the Production of Promising GABA Postbiotics by <i>Lactiplantibacillus plantarum</i>: A Comprehensive Investigation 著者: Heba Abdel-motaal, Amro Abdelazez, Peikun Wang, Ghada Abady, Shaima Abozaed, Bin Ye, Linan Xu, Yuzhong Zhao, Jianrui Niu, Garsa Alshehry, Eman Algarni, Huda Aljumayi, Xinglin Zhang

    出版年 Fermentation (2024-06-01)
    全文の入手
    論文


  4. 4

    Carob Pod Nanoparticles: enhancing physicochemical, antioxidant, and antibacterial properties of innovative functional frozen yogurt 著者: Amro Abdelazez, Ghada Abady, Monira Basiony, Atef A. Abd El-Rahman, Sally M. A. El-Shafei, Emad S. Shaker, Garsa Alshehry, Eman Algarni, Huda Aljumayi, Amina Mahmoud Hassan

    出版年 npj Science of Food (2025-07-01)
    全文の入手
    論文


検索ツール: