Search Results - Giovanni Caprioli

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  1. 1

    Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment by Ana Juan-García, Giovanni Caprioli, Gianni Sagratini, Jordi Mañes, Cristina Juan

    Published in Toxins (2021-02-01)
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  2. 2

    Phytochemical Investigation of Sumac (<i>Rhus coriaria</i> L.) Fruits from Different Sicilian Accessions by Eugenia Mazzara, Arianna Caprodossi, Ahmed M. Mustafa, Filippo Maggi, Giovanni Caprioli

    Published in Foods (2023-12-01)
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  3. 3

    Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions by Franks Kamgang Nzekoue, Thomas Henle, Giovanni Caprioli, Gianni Sagratini, Michael Hellwig

    Published in Foods (2020-12-01)
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  4. 4

    Microwave Hydrodiffusion and Gravity Extraction of Vitamin C and Antioxidant Compounds from Rosehips (<i>Rosa canina</i> L.) by Eugenia Mazzara, Giovanni Caprioli, Gianmarco Simonelli, Ahmed M. Mustafa, Filippo Maggi, Marco Cespi

    Published in Foods (2023-08-01)
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  5. 5

    Chemical Composition and Cytoprotective Activities of Methanolic Extract of <i>Asplenium adiantum-nigrum</i> L. (<i>Aspleniaceae</i>) by Adrià Farràs, Víctor López, Filippo Maggi, Giovanni Caprioli, María Pilar Vinardell, Montserrat Mitjans

    Published in Horticulturae (2022-09-01)
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  6. 6

    Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations by Agnese Santanatoglia, Simone Angeloni, Davide Bartolucci, Lauro Fioretti, Gianni Sagratini, Sauro Vittori, Giovanni Caprioli

    Published in Antioxidants (2023-10-01)
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  7. 7

    Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits by Agnese Santanatoglia, Laura Alessandroni, Lauro Fioretti, Gianni Sagratini, Sauro Vittori, Filippo Maggi, Giovanni Caprioli

    Published in Foods (2023-08-01)
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  8. 8

    Valorizing Brazilian Propolis Residue: Comprehensive Characterization for Sustainable Reutilization Strategies by Agnese Santanatoglia, Laura Acquaticci, Maria Cristina Marcucci, Filippo Maggi, Carlos Rocha Oliveira, Giovanni Caprioli

    Published in Plants (2025-06-01)
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  9. 9

    Inulin Functionalized “Giuncata” Cheese as a Source of Prebiotic Fibers by Diego Romano Perinelli, Agnese Santanatoglia, Giovanni Caprioli, Giulia Bonacucina, Sauro Vittori, Filippo Maggi, Gianni Sagratini

    Published in Foods (2023-09-01)
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  10. 10

    Chemical Composition, Antifungal and Insecticidal Activities of the Essential Oils from Tunisian <i>Clinopodium nepeta</i> subsp. <i>nepeta</i> and <i>Clinopodium nepeta</i> subsp.... by Haïfa Debbabi, Ridha El Mokni, Ikbal Chaieb, Simona Nardoni, Filippo Maggi, Giovanni Caprioli, Saoussen Hammami

    Published in Molecules (2020-05-01)
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  11. 11

    Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts by Laura Acquaticci, Agnese Santanatoglia, Elena Vittadini, Daniela Beghelli, Antonietta La Terza, Gokhan Zengin, Giovanni Caprioli

    Published in Antioxidants (2024-12-01)
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  12. 12

    An Overview on Truffle Aroma and Main Volatile Compounds by Ahmed M. Mustafa, Simone Angeloni, Franks Kamgang Nzekoue, Doaa Abouelenein, Gianni Sagratini, Giovanni Caprioli, Elisabetta Torregiani

    Published in Molecules (2020-12-01)
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  13. 13

    Phytochemicals and Enzyme Inhibitory Capacities of the Methanolic Extracts from the Italian Apple Cultivar Mela Rosa dei Monti Sibillini by Víctor López, Francisco Les, Serena Mevi, Joice Guileine Nkuimi Wandjou, Guillermo Cásedas, Giovanni Caprioli, Filippo Maggi

    Published in Pharmaceuticals (2020-06-01)
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  14. 14

    Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds by Agnese Santanatoglia, Laura Alessandroni, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Gianni Sagratini, Sauro Vittori, Giovanni Caprioli

    Published in Future Postharvest and Food (2024-03-01)
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  15. 15

    Antioxidant, Anti-Inflammatory, Anti-Diabetic, and Pro-Osteogenic Activities of Polyphenols for the Treatment of Two Different Chronic Diseases: Type 2 Diabetes Mellitus and Osteop... by Emanuele-Salvatore Scarpa, Antonella Antonelli, Giancarlo Balercia, Sofia Sabatelli, Filippo Maggi, Giovanni Caprioli, Gilberta Giacchetti, Matteo Micucci

    Published in Biomolecules (2024-07-01)
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  16. 16

    Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams by Doaa Abouelenein, Ahmed M. Mustafa, Simone Angeloni, Germana Borsetta, Sauro Vittori, Filippo Maggi, Gianni Sagratini, Giovanni Caprioli

    Published in Molecules (2021-07-01)
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  17. 17

    Polypodium vulgare L. (Polypodiaceae) as a Source of Bioactive Compounds: Polyphenolic Profile, Cytotoxicity and Cytoprotective Properties in Different Cell Lines by Adrià Farràs, Adrià Farràs, Montserrat Mitjans, Filippo Maggi, Giovanni Caprioli, María Pilar Vinardell, Víctor López, Víctor López

    Published in Frontiers in Pharmacology (2021-09-01)
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  18. 18

    Exploring wild Aspleniaceae ferns as safety sources of polyphenols: The case of Asplenium trichomanes L. and Ceterach officinarum Willd. by Adrià Farràs, Adrià Farràs, Montserrat Mitjans, Filippo Maggi, Giovanni Caprioli, María Pilar Vinardell, Víctor López, Víctor López

    Published in Frontiers in Nutrition (2022-09-01)
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  19. 19

    Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties by Anna Cazanevscaia Busuioc, Andreea-Veronica Dediu Botezatu, Bianca Furdui, Costel Vinatoru, Filippo Maggi, Giovanni Caprioli, Rodica-Mihaela Dinica

    Published in Molecules (2020-11-01)
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  20. 20

    Assessment and Comparison of Phytochemical Constituents and Biological Activities between Full Flowering and Late Flowering of <i>Hypericum perforatum</i> L. by Diletta Piatti, Riccardo Marconi, Giovanni Caprioli, Simone Angeloni, Massimo Ricciutelli, Gokhan Zengin, Filippo Maggi, Luca Pagni, Gianni Sagratini

    Published in Applied Sciences (2023-12-01)
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