Search Results - Giulia Bertazzoli

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    Influence of Fermentation Temperature and <i>Metschnikowia pulcherrima/Saccharomyces cerevisiae</i> Multi-Starter Cultures on the Volatile Compounds of Lugana Wine by Giulia Bertazzoli, Emma Pelizza, Giovanni Luzzini, Giovanna E. Felis, Maurizio Ugliano, Sandra Torriani

    Published in Foods (2025-10-01)
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