Search Results - Giulia Carmassi

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  1. 1

    Molecular and physiological responses to salt stress in salinity-sensitive and tolerant Hibiscus rosa-sinensis cultivars by Alice Trivellini, Giulia Carmassi, Guido Scatena, Paolo Vernieri, Antonio Ferrante

    Published in Molecular Horticulture (2023-12-01)
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  2. 2

    Enhancing Agrobiodiversity: Designing an In Vitro Screening Protocol for <i>Solanum lycopersicum</i> L. and <i>Solanum pimpinellifolium</i> L. to Explore Responses to Salinity Stre... by Susanna Cialli, Alice Trivellini, Giulia Carmassi, Luca Incrocci, Anna Mensuali

    Published in Horticulturae (2024-03-01)
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  3. 3

    Response of Aeroponically Cultivated Baby-Leaf Lettuce (<i>Lactuca sativa</i> L.) Plants with Different Zinc, Copper, Iodine, and Selenium Concentrations by Martina Puccinelli, Andrea De Padova, Paolo Vernieri, Giulia Carmassi, Luca Incrocci

    Published in Horticulturae (2024-07-01)
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  4. 4

    Effect of Nutrient Solution Activated with Non-Thermal Plasma on Growth and Quality of Baby Leaf Lettuce Grown Indoor in Aeroponics by Martina Puccinelli, Giulia Carmassi, Damiano Lanza, Rita Maggini, Paolo Vernieri, Luca Incrocci

    Published in Agriculture (2025-02-01)
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  5. 5

    Growing <i>Salicornia europaea</i> L. with Saline Hydroponic or Aquaculture Wastewater by Martina Puccinelli, Ilaria Marchioni, Luca Botrini, Giulia Carmassi, Alberto Pardossi, Laura Pistelli

    Published in Horticulturae (2024-02-01)
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  6. 6

    Effects of Nitrogen Nutrition on the Nutraceutical and Antinutrient Content of Red Beet (<i>Beta vulgaris</i> L.) Baby Leaves Grown in a Hydroponic System by Martina Puccinelli, Simone Cuccagna, Rita Maggini, Giulia Carmassi, Alberto Pardossi, Alice Trivellini

    Published in Agriculture (2025-09-01)
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  7. 7

    Bayesian Sigmoid-Type Time Series Forecasting with Missing Data for Greenhouse Crops by Alexander Kocian, Giulia Carmassi, Fatjon Cela, Luca Incrocci, Paolo Milazzo, Stefano Chessa

    Published in Sensors (2020-06-01)
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  8. 8

    Use of the VegSyst v3 model to simulate seasonal dry matter production, uptake of nutrients, and evapotranspiration in a greenhouse soilless tomato crop in Tuscany by Giulia Carmassi, Susanna Cialli, Fatjon Cela, Esteban Baeza Romero, Marisa Gallardo, Luca Incrocci

    Published in Agricultural Water Management (2025-06-01)
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  9. 9

    Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers by Jean Santos Machado, Ylenia Pieracci, Giulia Carmassi, Barbara Ruffoni, Andrea Copetta, Laura Pistelli

    Published in Horticulturae (2023-11-01)
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  10. 10

    Phytochemical, Nutritional and Mineral Content of Four Edible Flowers by Ilaria Marchioni, Morena Gabriele, Giulia Carmassi, Barbara Ruffoni, Luisa Pistelli, Laura Pistelli, Basma Najar

    Published in Foods (2024-03-01)
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  11. 11

    Effects of Fertigation with Untreated and Treated Leachates from Municipal Solid Waste on the Microelement Status and Biometric Parameters of <i>Viola</i> × <i>wittrockiana</i> by Blanca María Plaza, Giulia Carmassi, Cecilia Diara, Alberto Pardossi, María Teresa Lao, Silvia Jiménez-Becker

    Published in Agronomy (2021-01-01)
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  12. 12

    Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions by Fatjon Cela, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Giulia Carmassi, Costanza Ceccanti, Luca Incrocci, Francesca Venturi

    Published in Applied Sciences (2024-10-01)
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  13. 13

    Effects of Nonthermal Plasma (NTP) on the Growth and Quality of Baby Leaf Lettuce (<i>Lactuca sativa</i> var. <i>acephala</i> Alef.) Cultivated in an Indoor Hydroponic Growing Syst... by Giulia Carmassi, Fatjon Cela, Alice Trivellini, Francesca Gambineri, Lamberto Cursi, Antonio Cecchi, Alberto Pardossi, Luca Incrocci

    Published in Horticulturae (2022-03-01)
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  14. 14

    Growth and Mineral Relations of <i>Beta vulgaris</i> var. <i>cicla</i> and <i>Beta vulgaris</i> ssp. <i>maritima</i> Cultivated Hydroponically with Diluted Seawater and Low Nitroge... by Martina Puccinelli, Giulia Carmassi, Luca Botrini, Antonio Bindi, Lorenzo Rossi, Juan Francisco Fierro-Sañudo, Alberto Pardossi, Luca Incrocci

    Published in Horticulturae (2022-07-01)
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  15. 15

    Innovative Controlled-Release Polyurethane-Coated Urea Could Reduce N Leaching in Tomato Crop in Comparison to Conventional and Stabilized Fertilizers by Luca Incrocci, Rita Maggini, Tommaso Cei, Giulia Carmassi, Luca Botrini, Ferruccio Filippi, Ronald Clemens, Cristian Terrones, Alberto Pardossi

    Published in Agronomy (2020-11-01)
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  16. 16

    Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique by Luca Incrocci, Giulia Carmassi, Rita Maggini, Caterina Poli, Djamshed Saidov, Chiara Tamburini, Claudia Kiferle, Pierdomenico Perata, Alberto Pardossi

    Published in Frontiers in Plant Science (2019-12-01)
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  17. 17

    Modelling plant yield and quality response of fresh-market spinach (Spinacia oleracea L.) to mineral nitrogen availability in the root zone by Daniele Massa, Luca Incrocci, Luca Botrini, Giulia Carmassi, Cecilia Diara, Pasquale Delli Paoli, Giorgio Incrocci, Rita Maggini, Alberto Pardossi

    Published in Italian Journal of Agronomy (2018-08-01)
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  18. 18

    Salinity Impact on Yield, Quality and Sensory Profile of ‘Pisanello’ Tuscan Local Tomato (<i>Solanum lycopersicum</i> L.) in Closed Soilless Cultivation by Fatjon Cela, Giulia Carmassi, Basma Najar, Isabella Taglieri, Chiara Sanmartin, Susanna Cialli, Costanza Ceccanti, Lucia Guidi, Francesca Venturi, Luca Incrocci

    Published in Horticulturae (2024-05-01)
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  19. 19

    Salinity in Autumn-Winter Season and Fruit Quality of Tomato Landraces by Tommaso Michele Moles, Tommaso Michele Moles, Rita de Brito Francisco, Lorenzo Mariotti, Antonio Pompeiano, Antonio Pompeiano, Antonio Lupini, Luca Incrocci, Giulia Carmassi, Andrea Scartazza, Laura Pistelli, Lorenzo Guglielminetti, Alberto Pardossi, Francesco Sunseri, Stefan Hörtensteiner, Diana Santelia

    Published in Frontiers in Plant Science (2019-09-01)
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