Search Results - Giulia MAESANO

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  1. 1

    Consumer Intentions to Purchase Pasta with Blockchain-based Traceability by GIULIA MAESANO, Seyyedehsara Sadrmousavigargari, Alessandra Castellini

    Published in Bio-based and Applied Economics (2025-03-01)
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  2. 2

    Do technological innovations in working conditions influence consumer preferences for chicken meat? by Giulia Maesano, Vilma Xhakollari, Maurizio Canavari

    Published in Journal of Agriculture and Food Research (2025-08-01)
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  3. 3

    Consumers’ perceptions and willingness to pay for a hypothetical microplastics-free labelled bottled water: an empirical study in Italy by Giulia Maesano, Maurizio Canavari, Silvia Coderoni

    Published in Environmental Challenges (2025-09-01)
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  4. 4

    Eliciting stakeholder preferences on the potential benefit of diversified small scale fishery activities by Gabriella VINDIGNI, Giuseppina CARRÀ, Iuri PERI, Giulia MAESANO

    Published in New Medit (2020-09-01)
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  5. 5

    Digital Technology Adoption Among Italian Farmers: An Extended Technology Acceptance Model Approach in the Horticultural Sector by Elena Cozzi, Davide Menozzi, Giulia Maesano, Maurizio Canavari, Cristina Mora

    Published in Bio-based and Applied Economics (2025-07-01)
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  6. 6

    A Network Analysis for Environmental Assessment in Wine Supply Chain by Giulia Maesano, Mirco Milani, Elisabetta Nicolosi, Mario D’Amico, Gaetano Chinnici

    Published in Agronomy (2022-01-01)
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  7. 7

    What’s in organic wine consumer mind? A review on purchasing drivers of organic wines by Giulia Maesano, Giuseppe Di Vita, Gaetano Chinnici, Pappalardo Gioacchino, Mario D'Amico

    Published in Wine Economics and Policy (2021-03-01)
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  8. 8

    Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic by Giulia Maesano, Manal Hamam, Biagio Pecorino, Gioacchino Pappalardo, Mario D'Amico, Gaetano Chinnici

    Published in Economia Agro-Alimentare (2022-09-01)
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  9. 9

    The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception? by Giuseppe Di Vita, Alfio Strano, Giulia Maesano, Giovanni La Via, Mario D’Amico

    Published in Foods (2020-10-01)
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  10. 10

    Economic and Environmental Sustainability of Olive Production: A Case Study by Giulia Maesano, Gaetano Chinnici, Giacomo Falcone, Claudio Bellia, Maria Raimondo, Mario D’Amico

    Published in Agronomy (2021-08-01)
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