Search Results - Giuseppe Merialdi

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  1. 1

    Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013 by Lia Bardasi, Roberta Taddei, Lucia Nocera, Matteo Ricchi, Giuseppe Merialdi

    Published in Italian Journal of Food Safety (2015-02-01)
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  2. 2

    Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods by Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi

    Published in Italian Journal of Food Safety (2016-01-01)
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  3. 3

    Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products by Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

    Published in Italian Journal of Food Safety (2017-05-01)
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  4. 4

    Condemnation of Porcine Carcasses: A Two-Year Long Survey in an Italian High-Throughput Slaughterhouse by Alfonso Rosamilia, Giorgio Galletti, Stefano Benedetti, Chiara Guarnieri, Andrea Luppi, Stefano Capezzuto, Marco Tamba, Giuseppe Merialdi, Giuseppe Marruchella

    Published in Veterinary Sciences (2023-07-01)
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  5. 5

    Sero-epidemiological investigation on Toxoplasma gondii infection in Apennine wolf (Canis lupus italicus) and wild boar (Sus scrofa) in Italy by Filippo Maria Dini, Carmela Musto, Vincenzo Maria De Nigris, Enrica Bellinello, Maria Sampieri, Giuseppe Merialdi, Lorella Barca, Mauro Delogu, Roberta Galuppi

    Published in BMC Veterinary Research (2024-02-01)
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  6. 6

    Integrated Use of Molecular Techniques to Detect and Genetically Characterise DNA Viruses in Italian Wolves (<i>Canis lupus italicus</i>) by Andrea Balboni, Lorenza Urbani, Mauro Delogu, Carmela Musto, Maria Cristina Fontana, Giuseppe Merialdi, Giuseppe Lucifora, Alessia Terrusi, Francesco Dondi, Mara Battilani

    Published in Animals (2021-07-01)
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  7. 7

    Epidemiological Features of the Highly Pathogenic Avian Influenza Virus H5N1 in a Densely Populated Area of Lombardy (Italy) during the Epidemic Season 2021–2022 by Silvia Bellini, Alessandra Scaburri, Erika Molica Colella, Monica Pierangela Cerioli, Veronica Cappa, Stefania Calò, Marco Tironi, Mario Chiari, Claudia Nassuato, Ana Moreno, Marco Farioli, Giuseppe Merialdi

    Published in Viruses (2022-08-01)
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  8. 8

    A human-neutral large carnivore? No patterns in the body mass of gray wolves across a gradient of anthropization. by Jacopo Cerri, Carmela Musto, Federico M Stefanini, Umberto di Nicola, Nicoletta Riganelli, Maria C Fontana, Arianna Rossi, Chiara Garbarino, Giuseppe Merialdi, Francesca Ciuti, Duccio Berzi, Mauro Delogu, Marco Apollonio

    Published in PLoS ONE (2023-01-01)
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  9. 9

    Evidence of Common Isolates of Streptococcus agalactiae in Bovines and Humans in Emilia Romagna Region (Northern Italy) by Elena Carra, Simone Russo, Alessia Micheli, Chiara Garbarino, Matteo Ricchi, Federica Bergamini, Patrizia Bassi, Alice Prosperi, Silvia Piva, Monica Cricca, Monica Cricca, Roberta Schiavo, Giuseppe Merialdi, Andrea Serraino, Norma Arrigoni

    Published in Frontiers in Microbiology (2021-06-01)
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  10. 10

    Antimicrobial Resistance Profile and ExPEC Virulence Potential in Commensal <i>Escherichia coli</i> of Multiple Sources by Elisa Massella, Federica Giacometti, Paolo Bonilauri, Cameron J. Reid, Steven P. Djordjevic, Giuseppe Merialdi, Cristina Bacci, Laura Fiorentini, Paola Massi, Lia Bardasi, Silva Rubini, Federica Savini, Andrea Serraino, Silvia Piva

    Published in Antibiotics (2021-03-01)
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  11. 11

    Effect of production process and high-pressure processing on viability of <em>Salmonella</em> spp. in traditional Italian dry-cured coppa by Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

    Published in Italian Journal of Food Safety (2020-08-01)
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