Search Results - Giuseppe Spano
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Microbial Populations of Fresh and Cold Stored Donkey Milk by High-Throughput Sequencing Provide Indication for A Correct Management of This High-Value Product by Pasquale Russo, Daniela Fiocco, Marzia Albenzio, Giuseppe Spano, Vittorio Capozzi
Published in Applied Sciences (2020-03-01)Get full text
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Lactic Acid Bacteria Diversity in Fermented Foods as Potential Bio-Resources Contributing to Alleviate Malnutrition in Developing Countries: Nigeria as a Case Study by Elizabeth T. Adesemoye, Abiodun I. Sanni, Giuseppe Spano, Vittorio Capozzi, Mariagiovanna Fragasso
Published in Fermentation (2025-02-01)Get full text
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LAB Antagonistic Activities and Their Significance in Food Biotechnology: Molecular Mechanisms, Food Targets, and Other Related Traits of Interest by Radjaa Cirat, Vittorio Capozzi, Zineb Benmechernene, Giuseppe Spano, Francesco Grieco, Mariagiovanna Fragasso
Published in Fermentation (2024-04-01)Get full text
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PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of <i>Saccharomyces</i>/Non-<i>Sacchar... by Carmen Berbegal, Iuliia Khomenko, Pasquale Russo, Giuseppe Spano, Mariagiovanna Fragasso, Franco Biasioli, Vittorio Capozzi
Published in Fermentation (2020-05-01)Get full text
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Effect of Co-Inoculation of <i>Candida zemplinina</i>, <i>Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> for the Industrial Production of Negroamaro Wine in Apulia... by Maria Tufariello, Vittorio Capozzi, Giuseppe Spano, Giovanni Cantele, Pasquale Venerito, Giovanni Mita, Francesco Grieco
Published in Microorganisms (2020-05-01)Get full text
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Inclusion of Antifungal and Probiotic <i>Lactiplantibacillus plantarum</i> Strains in Edible Alginate Coating as a Promising Strategy to Produce Probiotic Table Grapes and Exploit... by Nicola De Simone, Angela Scauro, Danial Fatchurrahman, Pasquale Russo, Vittorio Capozzi, Giuseppe Spano, Mariagiovanna Fragasso
Published in Horticulturae (2024-04-01)Get full text
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<i>Lactiplantibacillus plantarum</i> from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications by Hiba Selmi, Maria Teresa Rocchetti, Vittorio Capozzi, Teresa Semedo-Lemsaddek, Daniela Fiocco, Giuseppe Spano, Ferid Abidi
Published in Microorganisms (2023-10-01)Get full text
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Interactions among Relevant Non-<i>Saccharomyces</i>, <i>Saccharomyces,</i> and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phen... by Marianna De Gioia, Pasquale Russo, Nicola De Simone, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi, Mariagiovanna Fragasso
Published in Applied Sciences (2022-12-01)Get full text
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Autochthonous Biological Resources for the Production of Regional Craft Beers: Exploring Possible Contributions of Cereals, Hops, Microbes, and Other Ingredients by Nicola De Simone, Pasquale Russo, Maria Tufariello, Mariagiovanna Fragasso, Michele Solimando, Vittorio Capozzi, Francesco Grieco, Giuseppe Spano
Published in Foods (2021-08-01)Get full text
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Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing <i>Weisella cibaria</i> Strains for Gluten-Free Baking by Pasquale Russo, Iñaki Diez-Ozaeta, Nicola Mangieri, Mercedes Tamame, Giuseppe Spano, Maria Teresa Dueñas, Paloma López, Mari Luz Mohedano
Published in Foods (2023-12-01)Get full text
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<i>Botrytis cinerea</i> and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest by Nicola De Simone, Bernardo Pace, Francesco Grieco, Michela Chimienti, Viwe Tyibilika, Vincenzo Santoro, Vittorio Capozzi, Giancarlo Colelli, Giuseppe Spano, Pasquale Russo
Published in Foods (2020-08-01)Get full text
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Exploring the Probiotic Potential of Dairy Industrial-Relevant Lactobacilli by Maria Teresa Rocchetti, Pasquale Russo, Giuseppe Spano, Letizia De Santis, Ilenia Iarusso, Nicola De Simone, Samira Brahimi, Daniela Fiocco, Vittorio Capozzi
Published in Applied Sciences (2022-05-01)Get full text
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Microbial Resources and Sparkling Wine Differentiation: State of the Arts by Vittorio Capozzi, Maria Tufariello, Carmen Berbegal, Mariagiovanna Fragasso, Nicola De Simone, Giuseppe Spano, Pasquale Russo, Pasquale Venerito, Francesco Bozzo, Francesco Grieco
Published in Fermentation (2022-06-01)Get full text
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Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis by Duygu Ağagündüz, Birsen Yılmaz, Teslime Özge Şahin, Bartu Eren Güneşliol, Şerife Ayten, Pasquale Russo, Giuseppe Spano, João Miguel Rocha, Elena Bartkiene, Fatih Özogul
Published in Foods (2021-12-01)Get full text
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Screening of Lactic Acid Bacteria for the Bio-Control of <i>Botrytis cinerea</i> and the Potential of <i>Lactiplantibacillus plantarum</i> for Eco-Friendly Preservation of Fresh-Cu... by Nicola De Simone, Vittorio Capozzi, Maria Lucia Valeria de Chiara, Maria Luisa Amodio, Samira Brahimi, Giancarlo Colelli, Djamel Drider, Giuseppe Spano, Pasquale Russo
Published in Microorganisms (2021-04-01)Get full text
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Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of <i>Weissella cibaria</i> and <i>Lactiplantibacillus planta... by Radjaa Cirat, Zineb Benmechernene, Hülya Cunedioğlu, Mariacinzia Rutigliano, Angela Scauro, Khaled Abderrahmani, Kihal Mebrouk, Vittorio Capozzi, Giuseppe Spano, Barbara la Gatta, Maria Teresa Rocchetti, Daniela Fiocco, Mariagiovanna Fragasso
Published in Microorganisms (2024-10-01)Get full text
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