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The influence of dietary nucleotides and long-chain polyunsaturated fatty acids on the incorporation of [³H] arachidonic acid on experimental liver cirrhosis 由 Luísa R.M. Leite, Eliane Moreira- Vaz, Glorimar Rosa, Andréa C. Pereira, Christianne R. Monteiro, Femanda J. Medeiros, Vera L.A. Chagas
发表在 Archivos Latinoamericanos de Nutrición (2000-09-01)获取全文
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