Search Results - Govindaraj Dev Kumar

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  1. 1

    Antibiotic resistance associated lactic acid cross tolerance in Shiga-toxin producing E. coli by Ikechukwu Oguadinma, Abhinav Mishra, Govindaraj Dev Kumar

    Published in Frontiers in Microbiology (2023-04-01)
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  2. 2

    Evaluation of Low-Cost Smartphone-Based Infrared Cameras to Assess the Cooling and Refrigerated Storage Temperatures of Fresh Produce by Boran Yang, Govindaraj Dev Kumar, Kevin Mis Solval

    Published in Foods (2022-10-01)
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  3. 3

    Assessing the Risk of Seasonal Effects of <i>Campylobacter</i> Contaminated Broiler Meat Prepared In-Home in the United States by Xinran Xu, Michael J. Rothrock, Govindaraj Dev Kumar, Abhinav Mishra

    Published in Foods (2023-06-01)
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  4. 4

    Comparison of Three Air Sampling Methods for the Quantification of Salmonella, Shiga-toxigenic Escherichia coli (STEC), Coliforms, and Generic E. coli from Bioaerosols of Cattle an... by Blanca Ruiz-Llacsahuanga, Martha Sanchez-Tamayo, Govindaraj Dev Kumar, Faith Critzer

    Published in Journal of Food Protection (2024-06-01)
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  5. 5

    Relationship of the Poultry Microbiome to Pathogen Colonization, Farm Management, Poultry Production, and Foodborne Illness Risk Assessment by Xinran Xu, Michael J. Rothrock, Jr., Aditya Mishra, Govindaraj Dev Kumar, Abhinav Mishra

    Published in Journal of Food Protection (2023-11-01)
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  6. 6

    Essential Oil Microemulsions Inactivate Antibiotic-Resistant Bacteria on Iceberg Lettuce during 28-Day Storage at 4 °C by Stephanie Arellano, Libin Zhu, Govindaraj Dev Kumar, Bibiana Law, Mendel Friedman, Sadhana Ravishankar

    Published in Molecules (2022-10-01)
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  7. 7

    Longitudinal Survey of Aeromonas hydrophila and Foodborne Pathogens in a Commercial Aquaponics System by Jennifer Dorick, Govindaraj Dev Kumar, Dumitru Macarisin, J. Andrew Widmer, Tori Stivers, Laurel L. Dunn

    Published in Journal of Food Protection (2024-03-01)
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  8. 8

    Effect of Nisin and Storage Temperature on Outgrowth of <i>Bacillus cereus</i> Spores in Pasteurized Liquid Whole Eggs by Binita Kumari Goshali, Harsimran Kaur Kapoor, Govindaraj Dev Kumar, Subash Shrestha, Vijay K. Juneja, Abhinav Mishra

    Published in Foods (2025-02-01)
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  9. 9

    Transfer of generic Escherichia coli and attenuated Salmonella enterica Typhimurium from the soil to the surface of in-shell pecans during harvest by Cameron A. Bardsley, Kaicie Chasteen, David Shapiro-Ilan, Clive H. Bock, Brendan A. Niemira, Govindaraj Dev Kumar

    Published in Heliyon (2023-09-01)
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  10. 10

    Postharvest Reduction of <i>Salmonella enterica</i> on Tomatoes Using a Pelargonic Acid Emulsion by Elizabeth White, Govindaraj Dev Kumar, Andre Luiz Biscaia Ribeiro da Silva, William L. Kerr, Samuel Cimowsky, J. Andrew Widmer, Laurel L. Dunn

    Published in Foods (2021-01-01)
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  11. 11

    Survival of E. coli TVS353 in Soil Mesocosms at Various Moisture Levels and Light Exposure in Controlled Environments by Harsimran Kaur Kapoor, Aishani Tewari, Govindaraj Dev Kumar, Bhabesh Dutta, Alda F.A. Pires, Patrick Baur, Laurel L. Dunn, Faith Critzer, Abhinav Mishra

    Published in Journal of Food Protection (2026-06-01)
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  12. 12

    The Effect of Heat-treated Poultry Pellets and Composted Poultry Litter on E. coli Survival in Southeastern US Soils: Florida and Georgia by Karuna Kharel, Cameron A. Bardsley, Charles Bency Appolon, Laurel L. Dunn, Govindaraj Dev Kumar, Krishna Prabha, Manan Sharma, Michelle D. Danyluk, Keith R. Schneider

    Published in Journal of Food Protection (2025-01-01)
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  13. 13

    Temporal and Environmental Drivers for Survival of Escherichia coli in Florida Soils Amended with Heat-Treated Poultry Pellets and Composted Poultry Litter by Harsimran Kaur Kapoor, Charles Bency Appolon, Cameron A. Bardsley, Karuna Kharel, Keith R. Schneider, Manan Sharma, Aditya Kumar Mishra, Govindaraj Dev Kumar, Alda F.A. Pires, Laurel L. Dunn, Abhinav Mishra

    Published in Journal of Food Protection (2025-12-01)
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