Search Results - Graham E. Gardner

  • Showing 1 - 10 results of 10
Refine Results
  1. 1

    Accreditation of new technologies for predicting intramuscular fat percentage: Combining Bayesian models and industry rules for transparent decisions. by Graham E Gardner, Clair L Alston-Knox

    Published in PLoS ONE (2025-01-01)
    Get full text
    Article


  2. 2

    Initial Bloom Color is a Poor Predictor of Retail Color Stability in Lamb Loin Meat by David W. Pethick, Graham E. Gardner, Honor B. Calnan, Robin H. Jacob

    Published in Meat and Muscle Biology (2019-02-01)
    Get full text
    Article


  3. 3

    Sire Breed, Litter Size, and Environment Influence Genetic Potential for Lamb Growth When Using Sire Breeding Values by Khama R. Kelman, Clair Alston-Knox, David W. Pethick, Graham E. Gardner

    Published in Animals (2022-02-01)
    Get full text
    Article


  4. 4

    What is artificial meat and what does it mean for the future of the meat industry? by Sarah P F Bonny, Graham E Gardner, David W Pethick, Jean-François Hocquette

    Published in Journal of Integrative Agriculture (2015-02-01)
    Get full text
    Article


  5. 5

    Consumer Perceptions of Meat Redness Were Strongly Influenced by Storage and Display Times by Maddison T. Corlett, David W. Pethick, Khama R. Kelman, Robin H. Jacob, Graham E. Gardner

    Published in Foods (2021-03-01)
    Get full text
    Article


  6. 6

    Eating Quality of Australian Grass and Grain-Fed Lamb Equally Rated by US Consumers by Maddison T. Corlett, Liselotte Pannier, Graham E. Gardner, Andrea J. Garmyn, Mark F. Miller, David W. Pethick

    Published in Foods (2023-12-01)
    Get full text
    Article


  7. 7

    Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method by Rachel A. O’Reilly, Liping Zhao, Graham E. Gardner, Hailing Luo, Qingxiang Meng, David W. Pethick, Liselotte Pannier

    Published in Foods (2023-03-01)
    Get full text
    Article


  8. 8

    Update of Meat Standards Australia and the cuts based grading scheme for beef and sheepmeat by Sarah P.F. Bonny, Rachel A. O'Reilly, David W. Pethick, Graham E. Gardner, Jean-François Hocquette, Liselotte Pannier

    Published in Journal of Integrative Agriculture (2018-07-01)
    Get full text
    Article


  9. 9

    Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers by Rachel A. O’Reilly, Liselotte Pannier, Graham E. Gardner, Andrea J. Garmyn, Hailing Luo, Qingxiang Meng, Markus F. Miller, David W. Pethick

    Published in Foods (2020-04-01)
    Get full text
    Article


  10. 10

    The Impact of Pre-Slaughter Stress on Beef Eating Quality by Kate M.W. Loudon, Garth Tarr, Ian J. Lean, Rod Polkinghorne, Peter McGilchrist, Frank R. Dunshea, Graham E. Gardner, David W. Pethick

    Published in Animals (2019-08-01)
    Get full text
    Article


Search Tools: