Search Results - Gregg Rentfrow

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    Intramuscular Variations in Color and Sarcoplasmic Proteome of Beef Semimembranosus during Postmortem Aging by Mahesh N.Nair, ShutingLi, CarolBeach, GreggRentfrow, Surendranath P.Suman

    Published in Meat and Muscle Biology (2018-03-01)
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  2. 2

    Myoglobin Post-Translational Modifications Influence Color Stability of Beef Longissimus Lumborum by Gregg Rentfrow, Haining Zhu, Jing Chen, Shuting Li, Surendranath P. Suman, Yifei Wang

    Published in Meat and Muscle Biology (2021-05-01)
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  3. 3

    Changes in the Sarcoplasmic Proteome of Beef Muscles with Differential Color Stability during Postmortem Aging by Mahesh N.Nair, ShutingLi, Carol M.Beach, GreggRentfrow, Surendranath P.Suman

    Published in Meat and Muscle Biology (2018-01-01)
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  4. 4

    Sarcoplasmic Proteome Profile and Internal Color of Beef Longissimus Lumborum Steaks Cooked to Different Endpoint Temperatures by Ana Paula A. A. Salim, Carlos A Conte-Junior, Gregg Rentfrow, Haining Zhu, Jing Chen, Shuting Li, Surendranath P. Suman, Yifei Wang

    Published in Meat and Muscle Biology (2020-06-01)
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