Search Results - Grobert A. Guadalupe

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  1. 1

    Ecological and Health Risk Assessment of Metals in Organic and Conventional Peruvian Coffee from a Probabilistic Approach by Grobert A. Guadalupe, Ligia García, Segundo G. Chavez, Eva Doménech

    Published in Agronomy (2024-11-01)
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  2. 2

    Probabilistic Risk Characterization of Heavy Metals in Peruvian Coffee: Implications of Variety, Region and Processing by Grobert A. Guadalupe, Segundo G. Chavez, Erick Arellanos, Eva Doménech

    Published in Foods (2023-08-01)
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  3. 3

    Probabilistic Risk Assessment of Metals, Acrylamide and Ochratoxin A in Instant Coffee from Brazil, Colombia, Mexico and Peru by Grobert A. Guadalupe, Dorila E. Grandez-Yoplac, Erick Arellanos, Eva Doménech

    Published in Foods (2024-02-01)
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  4. 4

    A Comprehensive Bibliometric Study in the Context of Chemical Hazards in Coffee by Grobert A. Guadalupe, Dorila E. Grandez-Yoplac, Ligia García, Eva Doménech

    Published in Toxics (2024-07-01)
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  5. 5

    Advances in Resistant Starch Research from Agro-Industrial Waste: A Bibliometric Analysis of Scientific Trends by Milena A. Saavedra-Cordova, Valeri S. Mosilot-Acosta, Dorila E. Grandez-Yoplac, Segundo G. Chavez, Grobert A. Guadalupe

    Published in Foods (2025-08-01)
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  6. 6

    Internet of Things (IoT) Sensors for Water Quality Monitoring in Aquaculture Systems: A Systematic Review and Bibliometric Analysis by Manhiro Flores-Iwasaki, Grobert A. Guadalupe, Miguel Pachas-Caycho, Sandy Chapa-Gonza, Roberto Carlos Mori-Zabarburú, Juan Carlos Guerrero-Abad

    Published in AgriEngineering (2025-03-01)
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  7. 7

    Impact of fermentation and drying on the bioactive compounds and physicochemical properties of four cacao genotypes in Northwestern Peru by Luz Quispe-Sanchez, Ives Yoplac, Manuel Alejandro Ix-Balam, Grobert A. Guadalupe, Manuel Oliva-Cruz, Denny Cortez, Jorge R. Díaz-Valderrama, Segundo G. Chavez

    Published in Journal of Agriculture and Food Research (2025-06-01)
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  8. 8

    Integrating Assessment of Characterization, Sustainability and Efficiency for the Production of Rainbow Trout (<i>Oncorhynchus mykiss</i>): A Case Study in the Amazonas Region of P... by Roberto Carlos Mori Zabarburú, Carlos Millones, Grobert A. Guadalupe, Guillermo Idrogo-Vásquez, Fred William Chu-Koo, Armstrong B. Fernández-Jeri, Elizabeth Gill, Segundo G. Chavez, Ligia García

    Published in Agriculture (2023-02-01)
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