検索結果 - Guangfa Xie

Impact of Glutinous Rice Varieties from Different Regions on Microbial Community Structure, Metabolic Profiles, and Flavor Characteristics of Chinese Rice Wine (Huangjiu) 著者: Qi Peng, Linyuan Li, Guangfa Xie

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Changes in biogenic amines during fermentation of Chinese rice wine (Huangjiu) and the underlying mechanisms 著者: Jianchang Jin, Guangfa Xie, Linna Tong, Nan Wang

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Metabolites comparison in post-fermentation stage of manual (mechanized) Chinese Huangjiu (yellow rice wine) based on GC–MS metabolomics 著者: Qi Peng, Kai Meng, Huajun Zheng, Hefeng Yu, Yuhao Zhang, Xinyi Yang, Zichen Lin, Guangfa Xie

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Environmental Factors Affecting the Diversity and Composition of Environmental Microorganisms in the Shaoxing Rice Wine Producing Area 著者: Qi Peng, Lili Zhang, Xiaoli Huang, Jianjiang Wu, Yujun Cheng, Guangfa Xie, Xinxin Feng, Xueping Chen

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Indole compounds from fermented soybean products activate the aryl hydrocarbon receptor to reduce liver injury 著者: Yanyun Wang, Leping Quan, Xiaomin Zheng, Qiang Hu, Xiaoli Huang, Yang Pu, Guangfa Xie, Qi Peng

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Differentiation of Chinese rice wine(Huangjiu) from different aging status based on HS-SPME-GC–MS combined with near infrared 著者: Guangfa Xie, Junhao Xie, Dongsheng Qian, Lan Wang, Guochang Sun, Qingzhong Mao, Zhifang Yu, Mengsha Hu, Qi Peng

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Exploring the Impact of Different <i>Saccharomyces cerevisiae</i> Strains on the Flavor Profile of Greengage Alcoholic Beverage Using GC-E-Nose, HS-GC-IMS, and HS-SPME-GC-MS 著者: Zhenbao Shi, Wenzhe Li, Ziqiang Chen, Zhengcong Peng, Mingtao Ma, Jinglong Zhang, Dianhui Wu, Guangfa Xie, Jian Lu

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Analysis of Flavor Quality of Jiulong Dabaicha White Tea 著者: ZHOU Jingjing, ZHANG Wenping, LI Guangfa, XIE Rongfu, HE Jihang, HAO Yunzhi, LI Qiuming, YU Xinru, LIN Hongzheng, SUN Yun

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