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Guopu REN
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1
Evaluation of Changes in Protein, Amino Acids, and Flavor during Mixed Fermentation of Chicken and Soybean
by
Zhengyu LONG
,
Jinhao ZOU
,
Huaigu YANG
,
Guopu REN
,
Qingming CAO
,
Daobang TANG
Published in
Shipin gongye ke-ji
(2025-01-01)
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2
Research Progress on the Regulation of Meat Quality and Application of Fermentation Technology for Meat Products
by
Zhengyu LONG
,
Jinhao ZOU
,
Huaigu YANG
,
Guopu REN
,
Qingming CAO
,
Daobang TANG
Published in
Shipin gongye ke-ji
(2024-02-01)
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