Search Results - Guopu REN

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    Evaluation of Changes in Protein, Amino Acids, and Flavor during Mixed Fermentation of Chicken and Soybean by Zhengyu LONG, Jinhao ZOU, Huaigu YANG, Guopu REN, Qingming CAO, Daobang TANG

    Published in Shipin gongye ke-ji (2025-01-01)
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    Research Progress on the Regulation of Meat Quality and Application of Fermentation Technology for Meat Products by Zhengyu LONG, Jinhao ZOU, Huaigu YANG, Guopu REN, Qingming CAO, Daobang TANG

    Published in Shipin gongye ke-ji (2024-02-01)
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