Search Results - Guoxin Cui

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  1. 1

    Interaction of Carbon Dots from Grilled Spanish Mackerel with Human Serum Albumin, γ-Globulin and Fibrinogen by Guoxin Cui, Yukun Song, Kangjing Liu, Mingqian Tan

    Published in Foods (2021-09-01)
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  2. 2

    Physicochemical characterization, biodistribution, and bio‐effects of fluorescent carbon dots from roasted Spanish mackerel by Guoxin Cui, Jiaqi Li, Jiaxuan Li, Haitao Wang, Mingqian Tan

    Published in Food Frontiers (2023-12-01)
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  3. 3

    Histone modifications and DNA methylation act cooperatively in regulating symbiosis genes in the sea anemone Aiptasia by Kashif Nawaz, Maha J. Cziesielski, Kiruthiga G. Mariappan, Guoxin Cui, Manuel Aranda

    Published in BMC Biology (2022-12-01)
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  4. 4

    Investigating calcification-related candidates in a non-symbiotic scleractinian coral, Tubastraea spp. by Laura Capasso, Manuel Aranda, Guoxin Cui, Melanie Pousse, Sylvie Tambutté, Didier Zoccola

    Published in Scientific Reports (2022-08-01)
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  5. 5

    Exploring the Potential and Advancements of Circular RNA Therapeutics by Lei Wang, Lianqing Wang, Chunbo Dong, Jialong Liu, Guoxin Cui, Shan Gao, Zhida Liu

    Published in Exploration (2025-08-01)
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  6. 6

    New Insights From Transcriptomic Data Reveal Differential Effects of CO2 Acidification Stress on Photosynthesis of an Endosymbiotic Dinoflagellate in hospite by Marcela Herrera, Yi Jin Liew, Alexander Venn, Eric Tambutté, Didier Zoccola, Sylvie Tambutté, Guoxin Cui, Manuel Aranda

    Published in Frontiers in Microbiology (2021-07-01)
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  7. 7

    A carbon-nitrogen negative feedback loop underlies the repeated evolution of cnidarian–Symbiodiniaceae symbioses by Guoxin Cui, Jianing Mi, Alessandro Moret, Jessica Menzies, Huawen Zhong, Angus Li, Shiou-Han Hung, Salim Al-Babili, Manuel Aranda

    Published in Nature Communications (2023-11-01)
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