Search Results - HIRASILVA BORBA

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  1. 1

    EFEITO DA TEMPERATURA DE ESTOCAGEM SOBRE A QUALIDADE INTERNA DE OVOS DE CODORNA ARMAZENADOS DURANTE 21 DIAS by Hirasilva Borba Alves de SOUZA, Pedro Alves de SOUZA

    Published in Alimentos e Nutrição (2009-07-01)
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  2. 2

    Rendimento de carne do caranguejo-uçá, Ucides cordatus (Linnaeus, 1763) (Crustacea, Brachyura, Ucididae) by Marcelo Antonio Amaro PINHEIRO, Caroline Araújo SOUZA, Hirasilva BORBA

    Published in Boletim do Instituto de Pesca (2018-07-01)
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  3. 3

    High-density polyethylene carcass wrapping during the first 24 hours post-mortem and its effects on rabbit meat quality by Daniel Rodrigues Dutra, Erick Alonso Villegas Cayllahua, Andresa Lazzarotto Feliciano, Hirasilva Borba

    Published in World Rabbit Science (2024-12-01)
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  4. 4

    <b>CARACTERIZAÇÃO FÃSICA E AVALIAÇÃO QUÃMICA E BIOQUÃMICA DE GRÃOS DE MUCUNA ANÃ (Stizolobium deeringianum)</b> by HIRASILVA BORBA ALVES DE SOUZA, PEDRO ALVES DE SOUZA, RAUL ROBERTO DE SOUZA FALEIROS, JOSé FERNANDO DURIGAN

    Published in Alimentos e Nutrição (2009-07-01)
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  5. 5

    Sensorial meat characteristics of non castrated lambs, ewes and wethers Características sensoriais da carne de cordeiros, ovelhas e capões by Hirasilva Borba Alves de Souza, Américo Garcia da Silva Sobrinho, Rafael Silvio Bonilha Pinheiro, Sandra Mari Yamamoto

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  6. 6

    Characterization of Post-Mortem pH Evolution and Rigor Mortis Process in Botucatu Rabbit Carcasses of Different Categories by Daniel Rodrigues Dutra, Erick Alonso Villegas-Cayllahua, Giovanna Garcia Baptista, Lucas Emannuel Ferreira, Leandro Dalcin Castilha, Hirasilva Borba

    Published in Animals (2024-08-01)
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  7. 7

    Effect of Freezing for up to 120 Days on the Physicochemical Characteristics of Hamburgers Made from Botucatu Rabbit Does Slaughtered at Different Ages by Erick Alonso Villegas-Cayllahua, Daniel Rodrigues Dutra, Ana Veronica Lino Dias, Thamiris Daiane Domenici, Leandro Dalcin Castilha, Hirasilva Borba

    Published in Animals (2025-06-01)
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  8. 8

    QUALITY ASSESSMENT OF EGGS PACKED UNDER MODIFIED ATMOSPHERE by Aline Giampietro-Ganeco, Hirasilva Borba, Aline Mary Scatolini-Silva, Marcel Manente Boiago, Pedro Alves de Souza, Juliana Lolli Malagoli de Mello

    Published in Ciência e Agrotecnologia (2015-02-01)
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  9. 9

    Effect of genotype and dietary protein level on lamb meat quality Efeito do genótipo e do teor de proteína da dieta sobre a qualidade da carne de cordeiros by Tânia Mara Azevedo de Lima, Alvimar José da Costa, Hirasilva Borba, Carolina Buzzulini, Greicy Mitzi Bezerra Moreno, João Francisco Bigaran Dourado

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  10. 10

    EFEITO DO HORÁRIO DE FORNECIMENTO DE RAÇÕES CONTENDO DIFERENTES NÍVEIS DE CÁLCIO SOBRE O DESEMPENHO PRODUTIVO E QUALIDADE DE OVOS DE CODORNAS JAPONESAS (Coturnix japonica) EM FINAL... by Carla Cachoni Pizzolante, Érika Salgado Politi Braga Saldanha, Edivaldo Antonio Garcia, Hirasilva Borba Alves de Souza, Aline Mary Scatolini, Marcel Manente Boiago

    Published in Ciência Animal Brasileira (2007-12-01)
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  11. 11

    Determination methods for dry matter of lamb meat by Mariana Thimotheo, Uly Carneiro Bragiato, Eric Haydt Castello Branco Van Cleef, Jane Maria Bertocco Ezequiel, Leonardo Dimas do Carmo Vieira, Hirasilva Borba

    Published in Boletim de Indústria Animal (2015-02-01)
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  12. 12

    Parâmetros de qualidade da carne de cordeiros submetida aos processos de maturação e injeção de cloreto de cálcio Quality parameters of aged and calcium chloride injected lamb meat... by Nivea Maria Brancacci Lopes Zeola, Pedro Alves de Souza, Hirasilva Borba Alves de Souza, Américo Garcia da Silva Sobrinho, Elizabete Regina Leone Pelicano

    Published in Ciência Rural (2006-10-01)
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  13. 13

    Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems by ALINE GIAMPIETRO-GANECO, MARCEL M. BOIAGO, JULIANA L.M. MELLO, RODRIGO A. DE SOUZA, FÁBIO B. FERRARI, PEDRO A. DE SOUZA, HIRASILVA BORBA

    Published in Anais da Academia Brasileira de Ciências (2020-07-01)
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  14. 14

    Chemical composition of meat from slow growth poultries with different slaughter ages by Rodrigo Alves de Souza, Carla Cachoni Pizzolante, Gustavo Camacho Paschoalin, Sadala Tfaile, Juliana Lolli Malagoli de Mello, Hirasilva Borba, Pedro Alves de Souza

    Published in Boletim de Indústria Animal (2015-02-01)
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  15. 15

    Características nutricionais da carne de cordeiros terminados com dietas contendo cana-de-açúcar ou silagem de milho e dois níveis de concentrado Nutritional characteristics of mea... by André Gustavo Leão, Américo Garcia da Silva Sobrinho, Greicy Mitzi Bezerra Moreno, Hirasilva Borba Alves de Souza, Henrique Leal Perez, Cíntia Maria Battiston Loureiro

    Published in Revista Brasileira de Zootecnia (2011-05-01)
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  16. 16

    Physical quality of eggs from hens raised on organic and conventional system with 46 weeks by Ana Paula de Oliveira Saccomani, Mariana Thimotheo, Hirasilva Borba, Aline Giampietro Ganeco, José Evandro de Moraes, Sérgio Kenji Kakimoto, Alexandre Shigueki Iwahashi, Carla Cachoni Pizzolante

    Published in Boletim de Indústria Animal (2015-02-01)
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  17. 17

    Effect of Sex and Age on Physicochemical and Technological Characteristics in the <i>Longissimus thoracis et lumborum</i> Muscle in Botucatu Rabbits by Erick Alonso Villegas-Cayllahua, Daniel Rodrigues Dutra, Ana Veronica Lino Dias, Érika Nayara Freire Cavalcanti, Nívea Maria Gomes Misson Carneiro, Leandro Dalcin Castilha, Hirasilva Borba

    Published in Animals (2025-08-01)
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  18. 18

    Lipid oxidation in eggs from hens with 46 weeks created in an organic and conventional system by Ana Paula de Oliveira Saccomani, Mariana Thimotheo, Hirasilva Borba, Aline Giampietro Ganeco, José Evandro de Moraes, Daniela Fagotti Soares, Sadala Mehsen Cruz Tfaile, Carla Cachoni Pizzolante

    Published in Boletim de Indústria Animal (2015-02-01)
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  19. 19

    Acidulantes para codornas japonesas alojadas em altas taxas de lotação na fase final de produção by Ana Paula de Oliveira Saccomani, José Evandro de Moraes, Sergio Kenji Kakimoto, Eliara Anaí de Oliveira, Christine Laganá, Fabio Enrique Lemos Budiño, Hirasilva Borba, Carla Cachoni Pizzolante

    Published in Boletim de Indústria Animal (2013-12-01)
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  20. 20

    Acidulantes para codornas japonesas alojadas em altas taxas de lotação na fase final de produção by Ana Paula de Oliveira Saccomani, José Evandro de Moraes, Sergio Kenji Kakimoto, Eliara Anaí de Oliveira, Christine Laganá, Fabio Enrique Lemos Budiño, Hirasilva Borba, Carla Cachoni Pizzolante

    Published in Boletim de Indústria Animal (2013-12-01)
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