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Hamdy Shaaban
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1
Antioxidant Activity and Molecular Docking Study of Volatile Constituents from Different Aromatic Lamiaceous Plants Cultivated in Madinah Monawara, Saudi Arabia
by
Amr Farouk
,
Mohamed Mohsen
,
Hatem Ali
,
Hamdy Shaaban
,
Najla Albaridi
Published in
Molecules
(2021-07-01)
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2
Mayonnaise Enriched with Flaxseed Oil: Omega-3 Fatty Acids Content, Sensory Quality and Stability during the Storage
by
Mohammed El-Waseif
,
Badr Saed
,
Hany Fahmy
,
Ahmed Sabry
,
Hamdy Shaaban
,
Mohamed Abdelgawad
,
Ali Amin
,
Amr Farouk
Published in
Foods
(2022-07-01)
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3
Physicochemical and Sensory Characteristics of Instant Mushroom Soup Enriched with <i>Jerusalem artichoke</i> and Cauliflower
by
Badr Saed
,
Mohammed El-Waseif
,
Hany Fahmy
,
Hamdy Shaaban
,
Hatem Ali
,
Manal Elkhadragy
,
Hany Yehia
,
Amr Farouk
Published in
Foods
(2022-10-01)
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