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Han-Ting Du
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An Insight by Molecular Sensory Science Approaches to Contributions and Variations of the Key Odorants in Shiitake Mushrooms
by
Si-Lu Wang
,
Song-Yi Lin
,
Han-Ting Du
,
Lei Qin
,
Li-Ming Lei
,
Dong Chen
Published in
Foods
(2021-03-01)
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