檢索結果 - Hangjun Chen

Toward an understanding of potato starch structure, function, biosynthesis, and applications 由 Chuan Tong, Zheng Ma, Hangjun Chen, Haiyan Gao

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Analysis of Taste Components in Different Varieties of Fresh Lotus Seeds Based on Electronic Tongue 由 Yin'ai YANG, Haiyan GAO, Ben NIU, Hangjun CHEN

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Effects of different protease treatment on protein degradation and flavor components of Lentinus edodes 由 Xiangjun Fang, Ziqi Chen, Weijie Wu, Hangjun Chen, Shaoping Nie, Haiyan Gao

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The mitigative effect of lotus root (Nelumbo nucifera Gaertn) extract on acute alcoholism through activation of alcohol catabolic enzyme, reduction of oxidative stress, and protect... 由 Zihan Yang, Zihan Yang, Zihan Yang, Zihan Yang, Zihan Yang, Yuan Gao, Yuan Gao, Yuan Gao, Yuan Gao, Yuan Gao, Weijie Wu, Weijie Wu, Weijie Wu, Weijie Wu, Weijie Wu, Honglei Mu, Honglei Mu, Honglei Mu, Honglei Mu, Honglei Mu, Ruiling Liu, Ruiling Liu, Ruiling Liu, Ruiling Liu, Ruiling Liu, Xiangjun Fang, Xiangjun Fang, Xiangjun Fang, Xiangjun Fang, Xiangjun Fang, Haiyan Gao, Haiyan Gao, Haiyan Gao, Haiyan Gao, Haiyan Gao, Hangjun Chen, Hangjun Chen, Hangjun Chen, Hangjun Chen, Hangjun Chen

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Co-encapsulation of chlorogenic acid and cinnamaldehyde essential oil in Pickering emulsion stablized by chitosan nanoparticles 由 Ben Niu, Hangjun Chen, Weijie Wu, Xiangjun Fang, Honglei Mu, Yanchao Han, Haiyan Gao

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Ultrasound-guided radiofrequency ablation for the treatment of anaplastic thyroid cancer: a case report 由 Tian Liu, Chen Xu, Hangjun Chen, Fuhua Chen, Bei Feng, Xiaoying Tao, Yibo Zhou

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Association between cardiometabolic index and stroke risk: insights from the CHARLS cohort study 由 Tian Liu, Chen Xu, Hangjun Chen, Fuhua Chen, Bei Feng, Xiaoying Tao, Yibo Zhou

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IoT Technology as an Effective Strategy Enhances Food Authentication for Current Fresh Fruit Supply Chain 由 Yiqin Zhang, Simin Fan, Ruiling Liu, Huizhi Chen, Ben Niu, Hangjun Chen, Weijie Wu

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Cuticular Wax Triterpenes Maintain Storage Quality of Blueberries by Reducing Water Loss 由 Qi Kong, Ruiling Liu, Weijie Wu, Xiangjun Fang, Hangjun Chen, Yanchao Han, Jianye Chen

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<i>Zizania latifolia</i> Cell Wall Polysaccharide Metabolism and Changes of Related Enzyme Activities during Postharvest Storage 由 Jing Huang, Weijie Wu, Xiangjun Fang, Hangjun Chen, Yanchao Han, Ben Niu, Haiyan Gao

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Histone deacetylase genes in lotus seed maturation: Identification and expression pattern analysis 由 Shiqi Zheng, Yanchao Han, Weijie Wu, Xiangjun Fang, Ben Niu, Ruiling Liu, Hangjun Chen, Haiyan Gao

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Defatted hickory meal hydrolysate’s impact on memory impairment induced by D-galactose in mice 由 Fanping Qin, Ruiling Liu, Qi Kong, Hangjun Chen, Xiangjun Fang, Huizhi Chen, Weijie Wu, Haiyan Gao

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Preparation, Structural Characterization and Antioxidant Activity of Extracellular Nanovesicles from Hericium erinaceus 由 Xueli YANG, Ben NIU, Hangjun CHEN, Weijie WU, Guannan WANG, Xiangjun FANG, Honglei MU, Haiyan GAO

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Preparation of PVA/PLA-based intelligent packaging to indicate the quality of shiitake mushrooms 由 Simin Fan, Honglei Mu, Haiyan Gao, Hangjun Chen, Weijie Wu, Xiangjun Fang, Ruiling Liu, Ben Niu

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Effects on Physicochemical and Dissolution Characteristics of Lentinus edodes Stem Powder by Jet Milling 由 Weitao WANG, Ben NIU, Ruiling LIU, Hangjun CHEN, Xiangjun FANG, Weijie WU, Haiyan GAO, Honglei MU

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Flavonoid profiling of Plumula nelumbinis and evaluation of their anti‐inflammatory effects on lipopolysaccharide‐induced RAW 264.7 macrophages 由 Zhiqiang Li, Weijie Wu, Ruiling Liu, Ben Niu, Huizhi Chen, Xuping Shentu, Haiyan Gao, Hangjun Chen

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Impact of abscisic acid treatment on postharvest storage quality and volatile flavor substances in blueberries 由 Huiru Qiao, Weijie Wu, Yiqin Zhang, Qi Kong, Hangjun Chen, Lishu Wang, Xiangjun Fang, Haiyan Gao

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Optimization of Preparation Technology of Matcha Hickory Kernel and Study on Antioxidant and Lipid-lowering Activities 由 Fanping QIN, Ben NIU, Xiangjun FANG, Huizhi CHEN, Ruiling LIU, Hangjun CHEN, Weijie WU, Haiyan GAO

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Nitric oxide treatment delays quality deterioration and enzymatic browning of Agaricus bisporus via reactive oxygen metabolism regulation 由 Xiaoqian Gao, Weijie Wu, Huizhi Chen, Ben Niu, Yanchao Han, Xiangjun Fang, Hangjun Chen, Ruiling Liu, Haiyan Gao

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Schaftoside from Plumula nelumbinis mitigates “Shanghuo” by inhibiting low‐grade inflammation, diminishing oxidative stress, and enhancing energy metabolism 由 Zhiqiang Li, Weijie Wu, Ruiling Liu, Huizhi Chen, Lishu Wang, Ben Niu, Honglei Mu, Haiyan Gao, Hangjun Chen

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