Search Results - Hanjing Wu

  • Showing 1 - 7 results of 7
Refine Results
  1. 1

    An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods by Ziyao Liu, Hanjing Wu, Brendan Holland, Colin J. Barrow, Hafiz A. R. Suleria

    Published in Chemosensors (2024-09-01)
    Get full text
    Article


  2. 2

    The Impact of Wet Fermentation on Coffee Quality Traits and Volatile Compounds Using Digital Technologies by Hanjing Wu, Claudia Gonzalez Viejo, Sigfredo Fuentes, Frank R. Dunshea, Hafiz A. R. Suleria

    Published in Fermentation (2023-01-01)
    Get full text
    Article


  3. 3

    A Comparative and Comprehensive Characterization of Polyphenols of Selected Fruits from the Rosaceae Family by Ahsan Hameed, Ziyao Liu, Hanjing Wu, Biming Zhong, Michal Ciborowski, Hafiz Ansar Rasul Suleria

    Published in Metabolites (2022-03-01)
    Get full text
    Article


  4. 4

    Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans by Yuanyuan Tan, Hanjing Wu, Linghong Shi, Colin Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

    Published in Fermentation (2023-10-01)
    Get full text
    Article


  5. 5

    Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential by Youyou Jiang, Vigasini Subbiah, Hanjing Wu, Amrit Bk, Javad Sharifi-Rad, Hafiz A. R. Suleria

    Published in Journal of Food Quality (2022-01-01)
    Get full text
    Article


  6. 6

    Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS<sup>2</sup> and Their Antioxidant Potential by Akhtar Ali, Hanjing Wu, Eric N. Ponnampalam, Jeremy J. Cottrell, Frank R. Dunshea, Hafiz A. R. Suleria

    Published in Antioxidants (2021-05-01)
    Get full text
    Article


  7. 7

    Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review by Min Shi, Jingyu Gu, Hanjing Wu, Abdur Rauf, Talha Bin Emran, Zidan Khan, Saikat Mitra, Abdullah S. M. Aljohani, Fahad A. Alhumaydhi, Yahya S. Al-Awthan, Omar Bahattab, Muthu Thiruvengadam, Hafiz A. R. Suleria

    Published in Antioxidants (2022-06-01)
    Get full text
    Article


Search Tools: