Search Results - Haofeng Gu

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  1. 1

    Preparation and identification of anti-breast cancer cells peptides released from yak milk casein by Haofeng Gu, Haofeng Gu, Lei Liang, Ziwei Zhu, Xueying Mao

    Published in Frontiers in Nutrition (2022-08-01)
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  2. 2

    Preparation, characterization, and property evaluation of Hericium erinaceus peptide–calcium chelate by Haofeng Gu, Lei Liang, Yongning Kang, Rongmiao Yu, Jiahao Wang, Dan Fan

    Published in Frontiers in Nutrition (2024-01-01)
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  3. 3

    Green Extraction of Tea Polysaccharides Using Ultrasonic-Assisted Deep Eutectic Solvents and an Analysis of Their Physicochemical and Antioxidant Properties by Haofeng Gu, Lei Liang, Yang Wei, Jiahao Wang, Yibo Ma, Jiaxin Shi, Bao Li

    Published in Foods (2025-07-01)
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  4. 4

    Current Developments on Chemical Compositions, Biosynthesis, Color Properties and Health Benefits of Black Goji Anthocyanins: An Updated Review by Yuzhen Yan, Tanzeela Nisar, Zhongxiang Fang, Lingling Wang, Zichao Wang, Haofeng Gu, Huichun Wang, Wenying Wang

    Published in Horticulturae (2022-11-01)
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  5. 5

    Chemical profiles, dissolution patterns, and in vitro bioactivities of selenium-enriched green teas: impact of brewing conditions by Yang Wei, Di Zhang, Yi Liang, Jiachen Shi, Kang Wei, Lanlan Peng, Haofeng Gu, Peihua Ma, Qian Wang, Zhanwang Zhu, Xinlin Wei, Yuanfeng Wang

    Published in Food Innovation and Advances (2024-10-01)
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