檢索結果 - Haritha Meruvu

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    Strategy for Revalorization of Cheese Whey Streams to Produce Phenyllactic Acid 由 Haritha Meruvu

    發表在 Engineering Proceedings (2023-05-01)
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    From nature to nurture: Essence and methods to isolate robust methanotrophic bacteria 由 Haritha Meruvu, Hui Wu, Ziyue Jiao, Liyan Wang, Qiang Fei

    發表在 Synthetic and Systems Biotechnology (2020-09-01)
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