Search Results - Harshvardhan Patel
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Blend of guar/acacia gum as a partial substitute of lecithin in white chocolate: Optimization, characterization, and shelf-life evaluation by Harshvardhan Patel, Aarti Bains, Mansuri M. Tosif, Nemat Ali, Gulden Goksen, Sanju Bala Dhull, Prince Chawla
Published in Journal of Agriculture and Food Research (2024-03-01)Get full text
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