Search Results - Hary Yu

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    Potential of phytic acid in synergy with sodium chloride as a natural-borne preservative to inactivate Escherichia coli O157:H7 and inhibit natural microflora in fresh noodles at r... by Hary Yu, Min Suk Rhee

    Published in Current Research in Food Science (2024-01-01)
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    Recent Advances in the Application of Antibacterial Complexes Using Essential Oils by Tae Jin Cho, Sun Min Park, Hary Yu, Go Hun Seo, Hye Won Kim, Sun Ae Kim, Min Suk Rhee

    Published in Molecules (2020-04-01)
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