Search Results - Heather Rode

  • Showing 1 - 2 results of 2
Refine Results
  1. 1

    Effect of Instrument Settings and Measurement Environment on Pork Color Measurements and Variability by Anna C. Dilger, Bailey Harsh, David McKenna, Dustin Boler, Heather Rode, Kayla E Barkley

    Published in Meat and Muscle Biology (2021-07-01)
    Get full text
    Article


  2. 2

    Product Yield and Color of Striploin and Sirloin Cuts Transported at Different Refrigerated Temperatures by Amanda D Blair, Christina E Bakker, Heather Rode-Atkins, Judson Kyle Grubbs, Keith R Underwood, Lydia M Hite

    Published in Meat and Muscle Biology (2023-01-01)
    Get full text
    Article


Search Tools: