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Inverse association of daily fermented soybean paste (“Jang”) intake with metabolic syndrome risk, especially body fat and hypertension, in men of a large hospital-based cohort by Su-Ji Jeong, Hee-Jong Yang, Hee Gun Yang, Myeong Seon Ryu, Gwangsu Ha, Do Yeon Jeong, Sunmin Park, Sunmin Park
Published in Frontiers in Nutrition (2023-03-01)Get full text
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