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Heesang Hong
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1
Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics
by
Minwoo Choi
,
Hye-Jin Kim
,
Azfar Ismail
,
Hyun-Jun Kim
,
Heesang Hong
,
Ghiseok Kim
,
Cheorun Jo
Published in
Animal Bioscience
(2025-01-01)
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2
Utilizing drip metabolites and predictive modeling for non-destructive freshness assessment in pork loin
by
Hyun-Jun Kim
,
Hye-Jin Kim
,
Heesang Hong
,
Minwoo Choi
,
Azfar Ismail
,
Daye Mun
,
Younghoon Kim
,
Gap-Don Kim
,
Cheorun Jo
Published in
npj Science of Food
(2025-04-01)
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