Search Results - Hongfeng Jia

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  1. 1

    Quality Characteristics and Volatile Components of Chili Oil Prepared from the Combination of Shuanla and Erjingtiao Peppers by Fang Yang, Simin Yao, Haibin Yuan, Can Yuan, Hongfeng Jia

    Published in Molecules (2024-12-01)
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  2. 2

    Analysis of Impact of Different Parts of Beef on the Quality and Volatile Aroma Components of Boletus Beef Sauce Based on GC-MS by Guangcheng SUN, Xiuqun LUO, Dan LIN, Lian HE, SookWah CHAN, Xiexin LI, Hongfeng JIA, Nan ZHU

    Published in Shipin gongye ke-ji (2024-10-01)
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  3. 3

    Analysis of Volatile Substances in Dezhuang hotpot Base during Cooking Based on Electronic Nose and GC-MS Technology by Lian HE, Yuwen YI, Xiangbo XU, Mingfeng QIAO, Hongyan PEI, Hongfeng JIA, Bo WANG, Sook Wah Chan, Cui YANG, Jing DENG

    Published in Shipin gongye ke-ji (2024-12-01)
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  4. 4

    Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (<i>Zanthoxylum bungeanum</i> Maxim) by Lian He, Yuwen Yi, Hongfeng Jia, Chengjian Xu, Mingfeng Qiao, Xuemei Cai, Sze Ying Leong, Nallammai Singaram, Sook Wah Chan, Hua Peng

    Published in Foods (2025-03-01)
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  5. 5

    AlGaN Quantum Disk Nanorods with Efficient UV-B Emission Grown on Si(111) Using Molecular Beam Epitaxy by Dongqi Zhang, Tao Tao, Haiding Sun, Siqi Li, Hongfeng Jia, Huabin Yu, Pengfei Shao, Zhenhua Li, Yaozheng Wu, Zili Xie, Ke Wang, Shibing Long, Bin Liu, Rong Zhang, Youdou Zheng

    Published in Nanomaterials (2022-07-01)
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  6. 6

    Polaronic Trions Induced by Strong Interfacial Coupling in Monolayer WSe2 by Yao Wang, Chaocheng Liu, Hengli Duan, Zhi Li, Chao Wang, Sihua Feng, Ruiqi Liu, Fengchun Hu, Hongfeng Jia, Huabin Yu, Lin Zhu, Yuran Niu, Alexei A. Zakharov, Haiding Sun, Wensheng Yan

    Published in Advanced Electronic Materials (2023-02-01)
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