Search Results - Hongjie LEI
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Comparative evaluation of pure non-Saccharomyces yeasts fermentation and Lactiplantibacillus plantarum co-fermentation in fig pulp: Achieving remarkable sugar reduction and flavor... by Kangxue Chen, Zijian Gong, Caiyun Wu, Wenbin Rong, Ting Zhang, Qiaomei Li, Hongjie Lei
Published in Food Chemistry: X (2025-05-01)Get full text
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Effect of Roasting on Endogenous Functional Components and Antioxidant Activity of Walnuts with Shells by Mengyang WANG, Hexin ZHANG, Mei LI, Huaide XU, Ting ZHANG, Wenge ZHAO, Hongjie LEI
Published in Shipin gongye ke-ji (2025-06-01)Get full text
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Effects of Roasting Conditions on Volatile Organic Compounds in Roasted Walnut Kernels Based on HS-GC-IMS, HS-SPME-GC-MS and Electronic Nose by Ji MA, Kaiyang ZHU, Yuan CUI, Ting ZHANG, Wenge ZHAO, Shichun JI, Liang YUAN, Hongjie LEI, Huaide XU, Mei LI
Published in Shipin gongye ke-ji (2025-06-01)Get full text
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