Search Results - Hongju He

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  1. 1

    Characterization of the Volatile Compounds of Onion with Different Fresh-Cut Styles and Storage Temperatures by Guangmin Liu, Yaqin Wang, Liping Hu, Hongju He

    Published in Foods (2022-11-01)
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  2. 2

    Correction: Liu et al. Glucoraphanin Accumulation via Glucoraphanin Synthesis Promotion during Broccoli Germination. <i>Foods</i> 2024, <i>13</i>, 41 by Guangmin Liu, Hongju He, Pengjie Wang, Xirui Zhao, Fazheng Ren

    Published in Foods (2024-08-01)
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  3. 3

    Glucoraphanin Accumulation via Glucoraphanin Synthesis Promotion during Broccoli Germination by Guangmin Liu, Hongju He, Pengjie Wang, Xirui Zhao, Fazheng Ren

    Published in Foods (2023-12-01)
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  4. 4

    Reservoir effectiveness evaluation based on comprehensive reservoir quality evaluation indexes of well logging: A case study on the Permian Qixia Fm in the western Sichuan Basin by Baoquan Qi, Zuo'an Zhao, Hongju He, Hong Huang, Zhen Cao

    Published in Natural Gas Industry B (2018-10-01)
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  5. 5

    Comparative Study of the Effects of Gel Mattress and Air Mattress on Sacrococcygeal Pressure and Skin Temperature in Bedridden Elderly Patients by CHEN Kesu, XU Minyi, JIANG Qixia, LIU Yuxiu, YU Hongju, HE Fang

    Published in Zhongguo quanke yixue (2023-08-01)
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  6. 6

    Toward Achieving Rapid Estimation of Vitamin C in Citrus Peels by NIR Spectra Coupled with a Linear Algorithm by Weiqing Zhang, Mei Lin, Hongju He, Yuling Wang, Jingru Wang, Hongjie Liu

    Published in Molecules (2023-02-01)
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  7. 7

    Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage by Xiao Chen, Chen Ma, Hongju He, Kang Tu, Weijie Lan, Leiqing Pan

    Published in Foods (2024-09-01)
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  8. 8

    Roles of different polysaccharides on the structures of alginate-based Bigel beads and co-delivery of bioactives by Guangmin Liu, Yuxuan Wang, Jingyi Yang, Yaqin Wang, Hongju He, Like Mao

    Published in Food Chemistry: X (2025-04-01)
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  9. 9

    REDUCING THE SALINITY IMPACT ON SOILLESS CULTURE OF TOMATOES USING SUPPLEMENTAL CA AND FOLIAR MICRONUTRIENTS by Said Saleh, Guangmin Liu, Mingchi Liu, Wei Liu, Nazim Gruda, Hongju He

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  10. 10

    Effects of fresh-cut and storage on glucosinolates profile using broccoli as a case study by Xiaoxin Huang, Bing Cheng, Yaqin Wang, Guangmin Liu, Liping Hu, Xiaolu Yu, Hongju He

    Published in Horticultural Plant Journal (2023-04-01)
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  11. 11

    Effect of Zinc Sulphate Treatments on Key Active Components and the Molecular Mechanism of Thioglycoside Changes of Broccoli Sprouts by Zixuan ZHAO, Guangmin LIU, Hongju HE, Qiaoling SHEN, Huizhi LAN, Zeyu WANG, Wei HUANG

    Published in Shipin gongye ke-ji (2024-11-01)
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  12. 12

    Advancements in balancing glucosinolate production in plants to deliver effective defense and promote human health by Bing Cheng, Rui Ran, Yanyan Qu, Ruud Verkerk, Robert Henry, Matthijs Dekker, Hongju He

    Published in Agriculture Communications (2024-06-01)
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  13. 13

    Determination of 18 Intact Glucosinolates in <i>Brassicaceae</i> Vegetables by UHPLC-MS/MS: Comparing Tissue Disruption Methods for Sample Preparation by Xiaolu Yu, Hongju He, Xuezhi Zhao, Guangmin Liu, Liping Hu, Bing Cheng, Yaqin Wang

    Published in Molecules (2021-12-01)
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  14. 14

    Frozen Egg Yolk Gelation Mechanism and Inhibition Method: A Review by Ruihong WANG, Kunlin ZHANG, Panchuang YANG, Song HE, Wei YANG, Hongju HE, Bo LI

    Published in Shipin gongye ke-ji (2025-05-01)
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  15. 15

    Transcriptome and Metabolome Analyses of Glucosinolate Biosynthesis-Related Genes in Different Organs of Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) by Xiuling Tian, Hongju He, Xiaolu Yu, Yaqin Wang, Liping Hu, Bing Cheng, Yunhua Ding, Guangmin Liu

    Published in Applied Sciences (2023-05-01)
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  16. 16

    Preparation, Safety Evaluation of Yeast-derived Nano-selenium and Its Milk Tablets Development by Huijuan XI, Hanyu CHEN, Ying LUO, Meng QI, Yebo WANG, Wenting ZHU, Ping CHEN, Hongju HE

    Published in Shipin gongye ke-ji (2024-10-01)
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  17. 17

    Effect of Exogenous Substance K<sub>2</sub>SO<sub>4</sub> on the Nutritional Quality of Broccoli and Its Metabolic Regulation Mechanism by Meng Liu, Wei Huang, Junhua Zhang, Zixuan Zhao, Yaqin Wang, Nazim S. Gruda, Guangmin Liu, Hongju He

    Published in Horticulturae (2023-09-01)
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  18. 18

    Machine-Learning-Algorithm-Assisted Portable Miniaturized NIR Spectrometer for Rapid Evaluation of Wheat Flour Processing Applicability by Yuling Wang, Chen Zhang, Xinhua Li, Longzhu Xing, Mengchao Lv, Hongju He, Leiqing Pan, Xingqi Ou

    Published in Foods (2025-05-01)
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  19. 19

    Miniaturized NIRS Coupled with Machine Learning Algorithm for Noninvasively Quantifying Gluten Quality in Wheat Flour by Yuling Wang, Chen Zhang, Xinhua Li, Longzhu Xing, Mengchao Lv, Hongju He, Leiqing Pan, Xingqi Ou

    Published in Foods (2025-07-01)
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  20. 20

    Application Progresses on Near-infrared Spectroscopy in Quality Detection of Edible Fungi by Yuling WANG, Jingru WANG, Hong LIU, Lingxiang QIN, Yuanjun GAO, Haixu ZHOU, Bo LI, Hongju HE

    Published in Shipin gongye ke-ji (2024-01-01)
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