Search Results - Honglai Lin

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    Influence of EGCG (<i>Epigallocatechin Gallate</i>) on Physicochemical–Rheological Properties of Surimi Gel and Mechanism Based on Molecular Docking by Fengchao Zhou, Wenting Jiang, Han Tian, Liuyun Wang, Jiasi Zhu, Wei Luo, Jie Liang, Leiwen Xiang, Xixi Cai, Shaoyun Wang, Qiming Wu, Honglai Lin

    Published in Foods (2024-07-01)
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  2. 2

    Effect of Laminaria japonica Powder on Physicochemical Properties, Rheological Properties and Protein Structure of Silver Carp Surimi Gel by Fengchao ZHOU, Wenting JIANG, Han TIAN, Wei LUO, Xiaolan ZHANG, Jiazhen WANG, Jie LIANG, Leiwen XIANG, Shaoyun WANG, Xixi CAI, Qiming WU, Honglai LIN

    Published in Shipin gongye ke-ji (2025-02-01)
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