Search Results - Hongrui PING

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  1. 1

    Analysis of Taste and Aroma Differences between Miao and Shui Ethnic Red Sour Soup in Guizhou by Hongrui PING, Yaping WANG, Jiani CHEN, Jinhua WANG

    Published in Shipin gongye ke-ji (2024-04-01)
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  2. 2

    Difference in Quality and Volatile Flavor Compounds of Zingiber officinale Roscoe with Different Drying Methods by Jiani Chen, Jinhua Wang, Yonghui Ge, Hongrui Ping, Wenxuan Liu

    Published in Journal of Food Quality (2023-01-01)
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  3. 3

    Effects of Different Drying Methods on Volatile Flavor Compounds in Idesia Polycarpa Maxim Fruit and Oil by Hongrui Ping, Yonghui Ge, Wenxuan Liu, Jinxiang Yang, Zhaoxue Zhong, Jinhua Wang

    Published in Molecules (2025-02-01)
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  4. 4

    Microwave-driven lipid remodeling coordinates flavor genesis in Idesia polycarpa: a multi-omics interrogation by Wenxuan Liu, JinHua Wang, Hongrui Ping, Jinxiang Yang, Zhaoxue Zhong, Mingfa Song, Yonghui Ge

    Published in Food Chemistry: X (2025-07-01)
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