Search Results - Hossain, M.P.

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    Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder by Ahamed, A.R.G.B., Hossain, M.P., Antora, R.A., Rabeta, M.S.

    Published in Food Research (2018-04-01)
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