Search Results - Huiyan Liu

Refine Results
  1. 1

    Study on Isolation, Purification, Structure Characterization and Antioxidant Activity of Polysaccharide from Zizyphus jujuba cv. Junzao by Jiancheng ZHAO, Huiyan LIU, Haitian FANG

    Published in Shipin gongye ke-ji (2022-12-01)
    Get full text
    Article


  2. 2

    Advances in Drug Discovery Targeting Lysosomal Membrane Proteins by Hongna Wang, Yidong Zhu, Huiyan Liu, Tianxiang Liang, Yongjie Wei

    Published in Pharmaceuticals (2023-04-01)
    Get full text
    Article


  3. 3

    Nutritional and Flavor Characteristics of Lactobacillus rhamnosus Fermented Goji Berry Juice and Its Antioxidant Activity and in Vitro Inhibition of Xanthine Oxidase Activity by Xin AN, Tongtong LI, Jiaxue HU, Huiyan LIU, Haitian FANG, Xiaobo WEI

    Published in Shipin gongye ke-ji (2025-01-01)
    Get full text
    Article


  4. 4

    Study on the Optimization of the Formula of Potato Scone andIts Texture Characteristics by Yuhu FU, Shihua XIN, Qing WU, Xiaoping YANG, Huiyan LIU, Haitian FANG

    Published in Shipin gongye ke-ji (2023-11-01)
    Get full text
    Article


  5. 5

    Process Optimization and Flavor Substance Analysis of Probiotic Fermented Apple Juice by Xiaomin WU, Fang WANG, Yingyin GAO, Xiaobo WEI, Haitian FANG, Huiyan LIU

    Published in Shipin gongye ke-ji (2025-01-01)
    Get full text
    Article


  6. 6

    Immobilization of Enzyme Electrochemical Biosensors and Their Application to Food Bioprocess Monitoring by Ganchao Sun, Xiaobo Wei, Dianping Zhang, Liben Huang, Huiyan Liu, Haitian Fang

    Published in Biosensors (2023-09-01)
    Get full text
    Article


  7. 7

    Analysis of Chemical Indexes and Volatile Substances in 10 Kinds of Commercially Available Butter Hotpot Base Materials by Shengnan YAN, Xiaobo WEI, Huiyan LIU, Wenjun WANG, Zhengcang YANG, Haitian FANG

    Published in Shipin gongye ke-ji (2024-10-01)
    Get full text
    Article


  8. 8

    Screening and Identification of Two Human Intestinal Strains Metabolizing Caffeic Acid and Exploring Their Metabolic Processes by Wen YANG, Haiming HU, Hongtao LIU, Xiaobo WEI, Huiyan LIU, Haitian FANG

    Published in Shipin gongye ke-ji (2024-02-01)
    Get full text
    Article


  9. 9

    The Effect of <i>E. coli</i> Uridine-Cytidine Kinase Gene Deletion on Cytidine Synthesis and Transcriptome Analysis by Fengmin Liu, Tong Ye, Xiangjun Zhang, Cong Ma, Huiyan Liu, Haitian Fang

    Published in Fermentation (2022-10-01)
    Get full text
    Article


  10. 10

    Genome-wide identification of oat TCP gene family and expression patterns under abiotic stress by Jiaming Nie, Jiaming Nie, Hongbin Zhao, Hongbin Zhao, Hongbin Zhao, Xiaodong Guo, Xiaodong Guo, Tao Zhang, Tao Zhang, Bing Han, Bing Han, Bing Han, Huiyan Liu, Huiyan Liu

    Published in Frontiers in Genetics (2025-02-01)
    Get full text
    Article


  11. 11

    Beneficial Effects of Jujube Juice Fermented by <i>Lactobacillus plantarum</i> NXU19009 on Acute Alcoholic Liver Injury in Mice by Huiyan Liu, Shihua Xin, Ranran Lu, Haitian Fang, Xiaoping Yang, Yun Ping Neo

    Published in Fermentation (2022-01-01)
    Get full text
    Article


  12. 12

    Evaluation of physicochemical characteristics, bioactivity, flavor profile and key metabolites in the fermentation of goji juice by Lacticaseibacillus rhamnosus by Xin An, Tongtong Li, Jiaxue Hu, Yaoran Li, Huiyan Liu, Haitian Fang, Xiaobo Wei

    Published in Food Chemistry: X (2024-10-01)
    Get full text
    Article


  13. 13

    Genome-wide identification of the MADS-box gene family in Avena sativa and its role in photoperiod-insensitive oat by Jinsheng Nan, Jianghong An, Yan Yang, Guofen Zhao, Xiaohong Yang, Huiyan Liu, Bing Han

    Published in PeerJ (2024-01-01)
    Get full text
    Article


  14. 14

    Enhancing the Ability of Escherichia coli to Synthesise L-Isoleucine Using λ-Red Recombinant Technology Combined with Complex Mutagenesis by Jipeng WANG, Tengteng ZHU, Lu LIU, Cheng MA, Xiaobo WEI, Huiyan LIU, Haitian FANG

    Published in Shipin gongye ke-ji (2025-01-01)
    Get full text
    Article


  15. 15

    Effect of potato flour substitution on the dough rheological properties and sensory attributes of Baiji Mo: A traditional Chinese delicacy by Shihua Xin, Jiequn He, Huiyan Liu, Siau Hui Mah, Haitian Fang, Yun Ping Neo

    Published in Food Chemistry Advances (2025-06-01)
    Get full text
    Article


  16. 16

    Sea buckthorn: A potential prebiotic and promising functional ingredient for fermented dairy products by Jiayi Tang, Henan Zhang, Rina Wu, Huiyan Liu, Kairu He, Haitian Fang, Junrui Wu

    Published in Journal of Future Foods (2026-05-01)
    Get full text
    Article


  17. 17

    Isolation and Identification of Pediococcus lactis in Human Intestinal Tract and Its Performance Analysis of Fermented Goji Berry Juice by Xiaojing LI, Xiaobo WEI, Xue CHENG, Zhigang ZHANG, Hongtao LIU, Huiyan LIU, Haitian FANG

    Published in Shipin gongye ke-ji (2023-11-01)
    Get full text
    Article


  18. 18

    Increased distribution of carbon metabolic flux during de novo cytidine biosynthesis via attenuation of the acetic acid metabolism pathway in Escherichia coli by Tong Ye, Wei Ding, Zhengxu An, Haojie Zhang, Xiaobo Wei, Junnan Xu, Huiyan Liu, Haitian Fang

    Published in Microbial Cell Factories (2025-02-01)
    Get full text
    Article


  19. 19

    Promoting cytidine biosynthesis by modulating pyrimidine metabolism and carbon metabolic regulatory networks in Bacillus subtilis by Xiangjun Zhang, Lu Liu, Pilian Niu, Tong Ye, Wei Ding, Xiaobo Wei, Junnan Xu, Haitian Fang, Huiyan Liu

    Published in Microbial Cell Factories (2025-05-01)
    Get full text
    Article


  20. 20

    Strategies to Enhance l‑Isoleucine Synthesis by Modifying the Threonine Metabolism Pathway in Escherichia coli by HaoJie Zhang, Tong Ye, Liu Fengmin, Xiangjun Zhang, Jipeng Wang, Xiaobo Wei, Yun Ping Neo, Huiyan Liu, Haitian Fang

    Published in ACS Omega (2024-02-01)
    Get full text
    Article


Search Tools: