Search Results - Hwan Hee Yu

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  1. 1

    Enhanced Bioactive Compounds and Antioxidant Activity in Germinated Seeds of the New Peanut Variety by Hwan-Hee Yu, Jong-Suk Park, Sanghyun Lee

    Published in BioTech (2025-02-01)
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  2. 2

    Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review by Hwan Hee Yu, Young-Wook Chin, Hyun-Dong Paik

    Published in Foods (2021-10-01)
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  3. 3

    Quality Status and Skin-Related Functional Properties of Traditional Korean Fermented Vinegars by Hwan Hee Yu, So-Won Jang, Eungyeong Kim, Jong-Chan Kim, Mi Jang

    Published in Foods (2025-08-01)
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  4. 4

    Combinatorial Effects of Protective Agents on Survival Rate of the Yeast Starter, <i>Saccharomyces cerevisiae</i> 88-4, after Freeze-Drying by Young-Wook Chin, Saerom Lee, Hwan Hee Yu, Seung Jae Yang, Tae-Wan Kim

    Published in Microorganisms (2021-03-01)
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  5. 5

    Microbiological Analysis of Manufacturing Processes and Microbial Hazard Assessment of Quality and Safety of Commercial Salted Shrimp (<i>Saeu-jeot</i>) by Jiyoun Jeong, Heeyoung Lee, Hwan Hee Yu, Jong-Chan Kim, Sunhyun Park, You-Shin Shim

    Published in Fishes (2024-03-01)
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  6. 6

    Changes in Physicochemical Properties and Antioxidant Activities of Persimmon Wine During Fermentation by So-Won Jang, Hwan Hee Yu, Da-Sol Jung, Jong-Chan Kim, Jae Hoon Lee, Mi Jang

    Published in Foods (2025-08-01)
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  7. 7

    Optimization of Medium Composition and Fluidized Bed Drying Conditions for Efficient Production of Dry Yeast by Hyun-Jin Kang, Hwan Hee Yu, Chang-Won Cho, Young Kyung Rhee, Tae-Wan Kim, Young-Wook Chin

    Published in Microorganisms (2024-12-01)
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  8. 8

    Antimicrobial and Antibiofilm Effect of ε-Polylysine against <i>Salmonella</i> Enteritidis, <i>Listeria monocytogenes</i>, and <i>Escherichia coli</i> in Tryptic Soy Broth and Chic... by Do-Un Lee, Yeong Jin Park, Hwan Hee Yu, Suk-Chae Jung, Jung-Hee Park, Dae-Hee Lee, Na-Kyoung Lee, Hyun-Dong Paik

    Published in Foods (2021-09-01)
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