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Hywel Yuen
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1
Protective Mechanism of <i>Sea buckthorn</i> Proanthocyanidins Against Hydrogen Peroxide-Introduced Oxidative Damage in Adult Retinal Pigment Epithelial-19
by
Kaiyuan Ma
,
Michael Yuen
,
Tina Yuen
,
Hywel Yuen
,
Qiang Peng
Published in
Antioxidants
(2024-11-01)
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2
Preparation, Quality Analysis and Antioxidant Activity of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Kombucha Beverage at Different Fermentation Temperatures
by
Yichao Pei
,
Yuanju Zheng
,
Michael Yuen
,
Tina Yuen
,
Hywel Yuen
,
Qiang Peng
Published in
Foods
(2025-04-01)
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3
Anti-Aging Effect and Mechanism of Proanthocyanidins Extracted from <i>Sea buckthorn</i> on Hydrogen Peroxide-Induced Aging Human Skin Fibroblasts
by
Xinying Liu
,
Yi Xing
,
Michael Yuen
,
Tina Yuen
,
Hywel Yuen
,
Qiang Peng
Published in
Antioxidants
(2022-09-01)
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4
Characterization and angiotensin-converting enzyme inhibitory activity of peptides of seabuckthorn (Hippophae rhamnoides L.) seed meal
by
Yuanju Zheng
,
Di Wang
,
Yunxi Zhou
,
Michael Yuen
,
Tina Yuen
,
Hywel Yuen
,
Qiang Peng
Published in
Food Innovation and Advances
(2024-07-01)
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5
Sea Buckthorn Proanthocyanidins are the Protective Agent of Mitochondrial Function in Macrophages Under Oxidative Stress
by
Keshan Liu
,
Wenxia Li
,
Michael Yuen
,
Tina Yuen
,
Hywel Yuen
,
Min Wang
,
Qiang Peng
Published in
Frontiers in Pharmacology
(2022-07-01)
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6
Preparation of high Fischer ratio peptides from seabuckthorn (Hippophae rhamnoides L.) seed meal, characterization and functional evaluation
by
Yuanju Zheng
,
Yunxi Zhou
,
Yichao Pei
,
Zhuoling Feng
,
Michael Yuen
,
Hywel Yuen
,
Qiang Peng
Published in
Food Chemistry: X
(2025-04-01)
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