Search Results - I. S. Vitol

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  1. 1

    Gluten-free snacks based on a flour composite mixture, fortified with the Asafoetida spice (Ferula assa-foetida) by G. N. Dubtsova, I. S. Vitol

    Published in Пищевые системы (2024-07-01)
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  2. 2

    Enzymatic hydrolysates of grain and products of its processing. A review of the subject field by I. S. Vitol, E. P. Meleshkina

    Published in Пищевые системы (2025-04-01)
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  3. 3

    THE WHEAT-FLAXSEED BRAN AND ITS BIOTRANSFORMATION by I. S. Vitol, E. P. Meleshkina

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  4. 4

    Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex by I. S. Vitol, E. P. Meleshkina, G. N. Pankratov

    Published in Пищевые системы (2023-01-01)
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  5. 5

    Bran from composite grain mixture as an object of deep processing. Part 2. Carbohydrate-amylase and lipid complexes by I. S. Vitol, E. P. Meleshkina, G. N. Pankratov

    Published in Пищевые системы (2023-04-01)
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  6. 6

    To the question of determining glycemic index by glucose by I. S. Vitol, E. P. Meleshkina, G. N. Dubtsova

    Published in Пищевые системы (2021-04-01)
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  7. 7

    Current developments in grain science. Review by E. P. Meleshkina, L. V. Vanina, I. S. Vitol

    Published in Пищевые системы (2024-10-01)
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  8. 8

    Research of process of rye wort fermentation produced with using of grain and microbial phytase. by A. U. Zhulkov, I. S. Vitol, G. P. Karpilenko

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  9. 9

    BIOCONVERSION OF SECONDARY PRODUCTS OF PROCESSING OF GRAIN CEREALS CROPS by I. S. Vitol, N. A. Igoryanova, E. P. Meleshkina

    Published in Пищевые системы (2019-12-01)
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  10. 10

    Compositions of enzyme preparations for targeted modification of multicomponent bran by I. S. Vitol, E. P. Meleshkina, L. N. Krikunova

    Published in Пищевые системы (2024-01-01)
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  11. 11

    Protein-fat concentrate for enrichment of wheat flour by G. N. Pankratov, E. P. Meleshkina, I. S. Vitol, I. A. Kechkin, S. N. Kolomiets

    Published in Пищевые системы (2022-07-01)
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  12. 12

    TECHNOLOGICAL SCHEMES FOR THE PROCESSES OF PREPARATION AND MILLING BINARY GRAIN MIXTURES AND BIOCHEMICAL EVALUATION OF PRODUCED PRODUCTS by G. N. Pankratov, E. P. Meleshkina, I. S. Vitol, I. A. Kechkin, Ju. R. Nagainikova

    Published in Пищевые системы (2020-10-01)
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