Search Results - ICL Almeida

  • Showing 1 - 14 results of 14
Refine Results
  1. 1

    Ostrich (Struthio camellus) carcass yield and meat quality parameters by A Balog, ICL Almeida Paz

    Published in Brazilian Journal of Poultry Science (2007-12-01)
    Get full text
    Article


  2. 2

    Quality parameters of the tibiae and femora of ostriches by ICL Almeida Paz, AA Mendes, A Balog, ICL Almeida, MRFB Martins, LC Vulcano, CM Komiyama

    Published in Brazilian Journal of Poultry Science (2008-09-01)
    Get full text
    Article


  3. 3

    Ultrastructural Assessment of the Integrity of the enteric Mucosa of Commercial Turkeys Vaccinated against Coccidiosis by Martins MRFB, AA Mendes, EL Milbradt, ICL Almeida Paz, BB Martins, BCS Fernandes

    Get full text
    Article


  4. 4

    BONE CHARACTERISTICS OF BROILERS SUPPLEMENTED WITH VITAMIN D by S Colet, RG Garcia, ICL Almeida Paz, FR Caldara, R Borille, AFB Royer, IA Nääs, S Sgavioli

    Published in Brazilian Journal of Poultry Science (2015-09-01)
    Get full text
    Article


  5. 5

    Impact of exposure to cold on layer production by FMS Alves, GA Felix, ICL Almeida Paz, IA Nääs, GM Souza, FR Caldara, RG Garcia

    Published in Brazilian Journal of Poultry Science (2012-09-01)
    Get full text
    Article


  6. 6

    Training of catching teams and reduction of back scratches in broilers by M Pilecco, ICL Almeida Paz, LA Tabaldi, IA Nääs, RG Garcia, FR Caldara, NS Francisco

    Published in Brazilian Journal of Poultry Science (2013-09-01)
    Get full text
    Article


  7. 7

    Productive, Qualitative, and Physiological Aspects of Layer Hens Fed with Propolis by M Belloni, ICL Almeida Paz, IA Nääs, MCF Alves, RG Garcia, FR Caldara, LO Seno

    Published in Brazilian Journal of Poultry Science (2015-12-01)
    Get full text
    Article


  8. 8

    Implications of the use of sorghum in broiler production by RG Garcia, AA Mendes, ICL Almeida Paz, CM Komiyama, FR Caldara, IA Nääs, WS Mariano

    Published in Brazilian Journal of Poultry Science (2013-09-01)
    Get full text
    Article


  9. 9

    Efeito da Duração do Período de Jejum Pré-Abate Sobre Rendimento de Carcaça e a Qualidade da Carne do Peito de Frangos de Corte by JC Denadai, AA Mendes, RG Garcia, ICL Almeida, J Moreira, TS Takita, AC Pavan, EA Garcia

    Published in Brazilian Journal of Poultry Science (2002-05-01)
    Get full text
    Article


  10. 10

    Incidence and physical properties of PSE chicken meat in a commercial processing plant by RG Garcia, LW de Freitas, AW Schwingel, RM Farias, FR Caldara, AMA Gabriel, JD Graciano, CM Komiyama, ICL Almeida Paz

    Published in Brazilian Journal of Poultry Science (2010-12-01)
    Get full text
    Article


  11. 11

    The use of light-emitting diodes (LED) in commercial layer production by R Borille, RG Garcia, AFB Royer, MR Santana, S Colet, IA Naas, FR Caldara, ICL Almeida Paz, ES Rosa, VAR Castilho

    Published in Brazilian Journal of Poultry Science (2013-06-01)
    Get full text
    Article


  12. 12

    Chicken meat quality as a function of fasting period and water spray by CM Komiyama, AA Mendes, SE Takahashi, J Moreira, RG Garcia, C Sanfelice, HS Borba, FR Leonel, ICL Almeida Paz, A Balog

    Published in Brazilian Journal of Poultry Science (2008-09-01)
    Get full text
    Article


  13. 13

    Bone mineral density of tibae and femura of broiler breeders: growth, development and production by ICL Almeida Paz, AA Mendes, RR Quinterio, LC Vulcano, SE Takahashi, RG Garcia, CM Komiyama, A Balog, K Pelícia, FS Wescheler, PSO Scudeller, A Piccinin

    Published in Brazilian Journal of Poultry Science (2006-06-01)
    Get full text
    Article


  14. 14

    Comparison of techniques for tibial dyschondroplasia assessment in broiler chickens by ICL Almeida Paz, AA Mendes, TS Takita, LC Vulcano, PC Guerra, FS Wechsler, RG Garcia, SE Takahashi, J Moreira, K Pelícia, CM Komiyama, RR Quinteiro

    Published in Brazilian Journal of Poultry Science (2005-03-01)
    Get full text
    Article


Search Tools: