Search Results - Imogen Foubert

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  1. 1

    Resuspended freeze-dried Nannochloropsis as a model laboratory system for concentrated fresh Nannochloropsis in ultrasound cell disruption experiments by Esther Mienis, Esther Mienis, Dries Vandamme, Imogen Foubert, Imogen Foubert

    Published in Frontiers in Marine Science (2024-05-01)
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  2. 2

    Normal-Phase HPLC-ELSD to Compare Lipid Profiles of Different Wheat Flours by Sara Melis, Imogen Foubert, Jan A. Delcour

    Published in Foods (2021-02-01)
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  3. 3

    Ultrasound-Assisted Extraction of Applewood Polyphenols at Lab and Pilot Scales by Hannes Withouck, Axel Paelinck, Imogen Foubert, Ilse Fraeye

    Published in Foods (2023-08-01)
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  4. 4

    Phase Behavior and Polymorphism of Saturated and Unsaturated Phytosterol Esters by Eva Daels, Imogen Foubert, Zheng Guo, Wim Thielemans, Bart Goderis

    Published in Molecules (2020-12-01)
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  5. 5

    The Potential of <i>Phaeodactylum</i> as a Natural Source of Antioxidants for Fish Oil Stabilization by Robbe Demets, Simon Van Broekhoven, Lore Gheysen, Ann Van Loey, Imogen Foubert

    Published in Foods (2022-05-01)
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  6. 6

    Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability by Eline Van Wayenbergh, Jonas Blockx, Niels A. Langenaeken, Imogen Foubert, Christophe M. Courtin

    Published in Foods (2023-12-01)
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  7. 7

    Vitamin A stability during storage of fortified gari produced using different fortification strategies by Eline Van Wayenbergh, Abena A. Boakye, Jolien Baert, Niels A. Langenaeken, William O. Appaw, Imogen Foubert, Ibok N. Oduro, Christophe M. Courtin

    Published in npj Science of Food (2024-12-01)
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