Search Results - Ina Varfaj
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Environmentally Sustainable Achiral and Chiral Chromatographic Analysis of Amino Acids in Food Supplements by Ina Varfaj, Andrea Carotti, Luciano Mangiapelo, Lina Cossignani, Agnese Taticchi, Antonio Macchiarulo, Federica Ianni, Roccaldo Sardella
Published in Molecules (2022-11-01)Get full text
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Influence of Agronomic Practices on the Antioxidant Activity of Three Mediterranean Officinal Wild Plants: <i>Silybum marianum</i>, <i>Achillea millefolium</i>, and <i>Trifolium pr... by Andrea Trabalzini, Marco Fornaciari, Desirée Bartolini, Ina Varfaj, Roccaldo Sardella, Martina Paiella, Guglielmo Sorci, Fabio Orlandi
Published in Applied Sciences (2025-05-01)Get full text
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The Effect of Maturity Stage on Polyphenolic Composition, Antioxidant and Anti-Tyrosinase Activities of <i>Ficus rubiginosa</i> Desf. ex Vent. Extracts by Ghaid W. A. Abualzulof, Samir Scandar, Ina Varfaj, Vanessa Dalla Costa, Roccaldo Sardella, Raffaella Filippini, Anna Piovan, Maria Carla Marcotullio
Published in Antioxidants (2024-09-01)Get full text
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Multiple Heart-Cutting Two-Dimensional HPLC-UV Achiral–Chiral Analysis of Branched-Chain Amino Acids in Food Supplements under Environmentally Friendly Conditions by Ina Varfaj, Simone Moretti, Federica Ianni, Carolina Barola, Ghaid W. A. Abualzulof, Andrea Carotti, Lina Cossignani, Roberta Galarini, Roccaldo Sardella
Published in Separations (2023-01-01)Get full text
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