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Puffing of Turmeric (<i>Curcuma longa</i> L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation by Hyunsung Kim, Insu Ban, Yohan Choi, Seungmin Yu, So Jung Youn, Moo-Yeol Baik, Hyungjae Lee, Wooki Kim
Published in Antioxidants (2020-09-01)Get full text
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