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Irfan Hamidioglu
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Characterization of the Quality and Oxidative Stability of Hemp-Oil-Based Oleogels as an Animal Fat Substitute for Meat Patties
by
Irfan Hamidioglu
,
Gitana Alenčikienė
,
Miglė Dzedulionytė
,
Aelita Zabulionė
,
Aditya Bali
,
Alvija Šalaševičienė
Published in
Foods
(2022-12-01)
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