Search Results - Isabel Mafra

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  1. 1

    Techniques for Food Authentication: Trends and Emerging Approaches by Margit Cichna-Markl, Isabel Mafra

    Published in Foods (2023-03-01)
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  2. 2

    Animal Species Authentication in Dairy Products by Isabel Mafra, Mónica Honrado, Joana S. Amaral

    Published in Foods (2022-04-01)
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  3. 3

    Exploiting Marker Genes for Reliable Botanical Authentication of <i>Bacopa monnieri</i> Products by Rita Biltes, Caterina Villa, Joana Costa, Isabel Mafra

    Published in Foods (2025-09-01)
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  4. 4

    Authentication of <i>Ginkgo biloba</i> Herbal Products by a Novel Quantitative Real-Time PCR Approach by Liliana Grazina, Joana S. Amaral, Joana Costa, Isabel Mafra

    Published in Foods (2020-09-01)
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  5. 5

    A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (<i>Capreolus capreolus</i>) Meat Authenticity in Game Meat Foods by Bukola M. Adenuga, Rita Biltes, Caterina Villa, Joana Costa, Anita Spychaj, Magdalena Montowska, Isabel Mafra

    Published in Foods (2024-11-01)
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  6. 6

    Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review by Carla S. S. Teixeira, Caterina Villa, Joana Costa, Isabel M. P. L. V. O. Ferreira, Isabel Mafra

    Published in Foods (2023-05-01)
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  7. 7

    Authentication of Argan (<i>Argania spinosa</i> L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants by Joana S. Amaral, Fatima Z. Raja, Joana Costa, Liliana Grazina, Caterina Villa, Zoubida Charrouf, Isabel Mafra

    Published in Foods (2022-08-01)
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  8. 8

    Towards Botanical Authentication of Ginkgo Food Supplements: A Holistic Approach Based on Phytochemical and Genomic Markers by Liliana Grazina, Paula Paíga, Joana S. Amaral, Joana Costa, Manuela M. Moreira, Cristina Delerue-Matos, Isabel Mafra

    Published in Foods (2025-09-01)
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  9. 9

    γ-Conglutin Immunoreactivity Is Differently Affected by Thermal Treatment and Gastrointestinal Digestion in Lupine Species by Caterina Villa, Bruno Carriço-Sá, Carla S. S. Teixeira, Catarina Dias, Renata Costa, Carlos M. Pereira, Isabel Mafra, Joana Costa

    Published in Foods (2024-07-01)
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  10. 10

    Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon by Liliana Grazina, P. J. Rodrigues, Getúlio Igrejas, Maria A. Nunes, Isabel Mafra, Marco Arlorio, M. Beatriz P. P. Oliveira, Joana S. Amaral

    Published in Foods (2020-11-01)
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  11. 11

    Uncovering the Potential Somatic Angiotensin-Converting Enzyme (sACE) Inhibitory Capacity of Peptides from <i>Acheta domesticus</i>: Insights from In Vitro Gastrointestinal Digesti... by Carla S. S. Teixeira, Bruno Carriço-Sá, Caterina Villa, Joana Costa, Isabel Mafra, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria, Tânia G. Tavares

    Published in Foods (2024-10-01)
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  12. 12

    Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora. by David Fernandes Lima, Luiza Ianny de Lima, Jefferson Almeida Rocha, Ivanilza Moreira de Andrade, Liliana Gonçalves Grazina, Caterina Villa, Liliana Meira, Leiz Maria Costa Véras, Iábita Fabiana Sousa Azevedo, Adriele Giaretta Biase, Joana Costa, Maria Beatriz P P Oliveira, Isabel Mafra, José Roberto de Souza de Almeida Leite

    Published in PLoS ONE (2017-01-01)
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