Search Results - Isabel P. Fernandes

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  1. 1

    Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources by Heloísa H. S. Almeida, Isabel P. Fernandes, Joana S. Amaral, Alírio E. Rodrigues, Maria-Filomena Barreiro

    Published in Molecules (2024-09-01)
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  2. 2

    Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients by Daniele Bobrowski Rodrigues, Lavínia Veríssimo, Tiane Finimundy, Joana Rodrigues, Izamara Oliveira, João Gonçalves, Isabel P. Fernandes, Lillian Barros, Sandrina A. Heleno, Ricardo C. Calhelha

    Published in Foods (2023-07-01)
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  3. 3

    Water-in-Oil-in-Water Double Emulsions as Protective Carriers for <i>Sambucus nigra</i> L. Coloring Systems by Liandra G. Teixeira, Stephany Rezende, Ângela Fernandes, Isabel P. Fernandes, Lillian Barros, João C. M. Barreira, Fernanda V. Leimann, Isabel C. F. R. Ferreira, Maria-Filomena Barreiro

    Published in Molecules (2022-01-01)
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  4. 4

    Valorization of Lignin Side-Streams into Polyols and Rigid Polyurethane Foams—A Contribution to the Pulp and Paper Industry Biorefinery by João A. Pinto, Isabel P. Fernandes, Virginia D. Pinto, Elson Gomes, Cátia F. Oliveira, Paula C. R. Pinto, Luís M. R. Mesquita, Paulo A. G. Piloto, Alírio E. Rodrigues, Maria-Filomena Barreiro

    Published in Energies (2021-06-01)
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  5. 5

    Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes by Jonata M. Ueda, Karoline Ribeiro Griebler, Tiane C. Finimundy, Daniele B. Rodrigues, Lavínia Veríssimo, Tânia C. S. P. Pires, João Gonçalves, Isabel P. Fernandes, Eliana Pereira, Lillian Barros, Sandrina A. Heleno, Ricardo C. Calhelha

    Published in Molecules (2023-10-01)
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  6. 6

    Promising Antioxidant and Antimicrobial Food Colourants from <i>Lonicera caerulea</i> L. var. <i>Kamtschatica</i> by Adriana K. Molina, Erika N. Vega, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, Paula Rodrigues, Isabel P. Fernandes, Maria Filomena Barreiro, Marina Kostić, Marina Soković, João C.M. Barreira, Lillian Barros, Isabel C.F.R. Ferreira

    Published in Antioxidants (2019-09-01)
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  7. 7

    Anthocyanins from <i>Rubus fruticosus</i> L. and <i>Morus nigra</i> L. Applied as Food Colorants: A Natural Alternative by Erika N. Vega, Adriana K. Molina, Carla Pereira, Maria Inês Dias, Sandrina A. Heleno, Paula Rodrigues, Isabel P. Fernandes, Maria Filomena Barreiro, Dejan Stojković, Marina Soković, Márcio Carocho, João C. M. Barreira, Isabel C. F. R. Ferreira, Lillian Barros

    Published in Plants (2021-06-01)
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