Search Results - J. Alphine

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    A comparative study of intramuscular fat content and sensory attributes of meat of broiler and Kuttanad ducks by J. Alphine, S. Maya, N. Ashok, K. M. Lucy, Indu V. Raj, K. Karthiayini, V. N. Vasudevan, J. Tony

    Published in Journal of Veterinary and Animal Sciences (2023-09-01)
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