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J. Alphine
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A comparative study of intramuscular fat content and sensory attributes of meat of broiler and Kuttanad ducks
by
J. Alphine
,
S. Maya
,
N. Ashok
,
K. M. Lucy
,
Indu V. Raj
,
K. Karthiayini
,
V. N. Vasudevan
,
J. Tony
Published in
Journal of Veterinary and Animal Sciences
(2023-09-01)
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