Search Results - J. Barrow

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  1. 1

    Microbial Pigments in the Food Industry—Challenges and the Way Forward by Tanuka Sen, Colin J. Barrow, Sunil Kumar Deshmukh

    Published in Frontiers in Nutrition (2019-03-01)
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  2. 2

    Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications by Asavari Joshi, Brendan Holland, Moninder Sachar, Colin J. Barrow

    Published in Marine Drugs (2025-01-01)
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  3. 3

    Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels by Hafiz A. R. Suleria, Colin J. Barrow, Frank R. Dunshea

    Published in Foods (2020-09-01)
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  4. 4

    Antioxidant benefits of Ecklonia radiata algae phenolic extracts in food grade omega-3 delivery systems by Tharuka Gunathilake, Taiwo O. Akanbi, Bo Wang, Colin J. Barrow

    Published in Future Foods (2024-12-01)
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  5. 5

    Enzyme immobilisation on amino-functionalised multi-walled carbon nanotubes: structural and biocatalytic characterisation. by Madan L Verma, Minoo Naebe, Colin J Barrow, Munish Puri

    Published in PLoS ONE (2013-01-01)
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  6. 6

    Analytical Approaches to the Rapid Characterisation of Marine Glycolipids in Bioproduct Discovery by Sudarshan Dhakal, Tim D. Nalder, Susan N. Marshall, Colin J. Barrow

    Published in Marine Drugs (2025-08-01)
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  7. 7

    Enzyme-Assisted Coextraction of Phenolics and Polysaccharides from <i>Padina gymnospora</i> by Hoang Chinh Nguyen, Kim Ngan Ngo, Hoai Khang Tran, Colin J. Barrow

    Published in Marine Drugs (2024-01-01)
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  8. 8

    A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties by Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

    Published in Antioxidants (2021-01-01)
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  9. 9

    An Optimization of the Extraction of Phenolic Compounds from Grape Marc: A Comparison between Conventional and Ultrasound-Assisted Methods by Ziyao Liu, Hanjing Wu, Brendan Holland, Colin J. Barrow, Hafiz A. R. Suleria

    Published in Chemosensors (2024-09-01)
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  10. 10

    Strain‐Specific Biotransformation of Grape Marc by Lactic Acid Bacteria: Genomic Validation and Gut Microbiota Modulation by Ziyao Liu, Hanjing Wu, Brendan Holland, Colin J. Barrow, Hafiz A. R. Suleria

    Published in Food Frontiers (2026-07-01)
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  11. 11

    High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities by Yili Hong, Zening Wang, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

    Published in Antioxidants (2021-02-01)
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  12. 12

    Phenolic Profiling of Five Different Australian Grown Apples by Heng Li, Vigasini Subbiah, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

    Published in Applied Sciences (2021-03-01)
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  13. 13

    Wildfire smoke impacts activity and energetics of wild Bornean orangutans by W. M. Erb, E. J. Barrow, A. N. Hofner, S. S. Utami-Atmoko, E. R. Vogel

    Published in Scientific Reports (2018-05-01)
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  14. 14

    Engineering flame and mechanical properties of natural plant-based fibre biocomposites by Mojtaba Ahmadi, Omid Zabihi, Zahra Komeily Nia, Vishnu Unnikrishnan, Colin J. Barrow, Minoo Naebe

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  15. 15

    Characterization of the Red Biochromes Produced by the Endophytic Fungus <i>Monascus purpureus</i> CPEF02 with Antimicrobial and Antioxidant Activities by Mehak Kaur, Mayurika Goel, Rahul Chandra Mishra, Vaibhavi Lahane, Akhilesh K. Yadav, Colin J. Barrow

    Published in Fermentation (2023-03-01)
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  16. 16

    Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado by Xiaoyan Lyu, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

    Published in Antioxidants (2023-01-01)
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  17. 17

    Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies by Vigasini Subbiah, Faezeh Ebrahimi, Osman T. Agar, Frank R. Dunshea, Colin J. Barrow, Hafiz A. R. Suleria

    Published in Pharmaceuticals (2023-05-01)
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  18. 18

    Ecological Characteristics and Nutritional Values of Australia-Native Brown Algae Species by Chao Dong, Cundong Xie, Ziqi Lou, Zu Jia Lee, Colin J. Barrow, Hafiz A. R. Suleria

    Published in Marine Drugs (2025-09-01)
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  19. 19

    LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential by Osbert Chou, Akhtar Ali, Vigasini Subbiah, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

    Published in Fermentation (2021-05-01)
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  20. 20

    LC-ESI-QTOF-MS/MS Profiling and Antioxidant Activity of Phenolics from Custard Apple Fruit and By-Products by Junxi Du, Biming Zhong, Vigasini Subbiah, Colin J. Barrow, Frank R. Dunshea, Hafiz A. R. Suleria

    Published in Separations (2021-05-01)
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