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Effects of Slaughter Methods on the Quality and Refrigerated Shelf Life of Biofloc-Cultured White Shrimp (<i>Penaeus vannamei</i>) 著者: S. Ferrando-Juan, A. Honrado, A. Tomás-Vidal, S. Martínez-Llorens, M. Rodilla, M. Jover-Cerdá, J. A. Beltrán Gracia, D. S. Peñaranda, J. Calanche
出版年 Foods (2026-05-01)全文の入手
論文